Flaky Peach Filled Cruffins

This peach pie cruffins recipe transforms simple ingredients into a delightful treat that's part croissant, part muffin, with a sweet peach filling that reminds me of summer pie. The flaky layers and fruity center create a bakery-worthy breakfast or dessert that looks impressive but requires minimal effort.

I first made these cruffins when my sister visited unexpectedly, and with just pantry staples, I created something that had her begging for the recipe. Now they're requested at every family gathering, proving that sometimes the simplest recipes become the most beloved.

Ingredients

• 3 cans refrigerated crescent dough 8 ounces each provides the perfect flaky base without making dough from scratch
• 1 cup peach preserves organic if possible delivers concentrated fruit flavor and natural sweetness
• 1 teaspoon ground cinnamon adds warmth and complements the peach flavor beautifully
• ½ cup powdered sugar creates a smooth glaze that sets with a slight crunch
• 3 tablespoons heavy whipping cream gives the glaze richness and the perfect consistency

Step-by-Step Instructions

Prepare Your Environment

Preheat the oven to 375°F and line a standard 12-cup muffin tin with paper liners. This temperature ensures the dough gets golden and flaky while cooking through completely.

Create The Filling

Combine the peach preserves with ground cinnamon in a medium bowl until well blended. The warmth of cinnamon enhances the natural sweetness of the peaches creating a pie-like flavor profile.

Prepare The Dough

Unroll each can of crescent dough carefully onto a clean work surface. Press the perforated lines together with your fingertips to create solid rectangles. Work gently to avoid tearing the dough.

Add The Filling

Spread the peach mixture evenly over each rectangle of dough leaving a small border around the edges. This prevents overflow during baking and ensures each bite has the perfect amount of filling.

Form The Cruffins

Starting from the long edge roll each rectangle into a tight log then slice each log in half crosswise. Twist each piece into a spiral shape by gently pulling and turning the dough.

Bake To Perfection

Place each twisted dough piece into a prepared muffin cup and bake for 18 to 20 minutes until the tops are golden brown and the dough is cooked through. The aroma will fill your kitchen with sweet peachy goodness.

Glaze The Cruffins

While the cruffins are still warm whisk together powdered sugar and heavy cream until smooth then drizzle generously over each cruffin. The warm pastries will help the glaze settle into the crevices.

Bookmark

The organic peach preserves make all the difference in this recipe. When I splurged on a jar from our local farmers market, my husband immediately noticed the enhanced flavor. That bright, authentic peach taste transforms these from simple pastries to something truly special that reminds us of summer peach picking with the kids.

Storage Tips

These cruffins maintain their best texture and flavor for up to two days when stored in an airtight container at room temperature. For longer storage, refrigerate for up to five days, though the texture will become slightly denser. To refresh, warm them in the microwave for 10-15 seconds or in a 300°F oven for about 5 minutes. This brings back some of that fresh-baked quality that makes them so irresistible.

Creative Variations

While peach preserves create the classic version of these cruffins, experimenting with different fruit fillings opens up endless possibilities. Blueberry preserves create a delightful summer treat, while apple butter with extra cinnamon makes a perfect fall variation. For a tangy twist, try raspberry or blackberry preserves mixed with a tablespoon of lemon zest. My family particularly loves when I use a combination of preserves swirled together for a marbled effect that looks as beautiful as it tastes.

Serving Suggestions

These cruffins shine as the centerpiece of a weekend brunch, especially when served slightly warm. Pair them with fresh fruit, yogurt, and hot coffee for a balanced breakfast spread. For dessert, transform them into an elevated treat by serving with a scoop of vanilla ice cream and a drizzle of caramel sauce. They also make wonderful gifts when packed in decorative boxes for neighbors or teachers during holiday seasons.

Recipe Q&A

→ Can I use homemade peach preserves instead of store-bought?

Absolutely! Homemade peach preserves work wonderfully and can add an even fresher flavor to your cruffins. Just ensure they're not too runny to prevent leaking during baking.

→ How do I store leftover peach cruffins?

Store cooled cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days. Reheat briefly in the microwave or oven before serving to restore the flaky texture.

→ Can I make these cruffins ahead of time?

Yes! You can prepare the cruffins up to the point of baking, refrigerate them overnight, and bake them fresh in the morning. Just add 2-3 minutes to the baking time if baking from cold.

→ What other fruit fillings work well in these cruffins?

Besides peach, try apple, blueberry, raspberry, or strawberry preserves. You can also use lemon curd or chocolate hazelnut spread for delicious variations.

→ How do I know when my cruffins are perfectly baked?

The cruffins should be golden brown on top and feel firm to the touch. The center should be fully cooked with no doughy sections. If browning too quickly, cover loosely with foil for the remaining bake time.

→ Can I freeze these peach cruffins?

Yes, you can freeze baked cruffins for up to 3 months. Thaw at room temperature and warm in a 300°F oven for 5-7 minutes before serving. For best results, freeze without the glaze and add fresh glaze after reheating.