Peach Pie Cruffins (Print Version)
Flaky crescent pastries filled with sweet peach preserves, twisted into muffin shapes, and topped with a light cream glaze.
# Ingredients:
→ Dough
01 -
3 cans refrigerated crescent dough (8 ounces each)
→ Filling
02 -
1 cup peach preserves (organic if possible)
03 -
1 teaspoon ground cinnamon
→ Glaze
04 -
½ cup powdered sugar
05 -
3 tablespoons heavy whipping cream
# Steps:
01 -
Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
02 -
Mix peach preserves and cinnamon together in a bowl.
03 -
Roll out the crescent dough and press the seams together to form rectangles.
04 -
Spread the peach mixture evenly over each dough rectangle.
05 -
Roll the dough into logs, slice them in half, and twist each piece into a spiral.
06 -
Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
07 -
Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
# Notes:
01 -
For extra flavor, try using gourmet organic peach preserves for a richer taste. You can also experiment with different fruit fillings like blueberry or raspberry for a variation.