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This mint chocolate puppy chow transforms ordinary cereal into an addictive, minty chocolate treat that disappears faster than you can make it. The combination of Andes mints and chocolate creates a refreshing twist on traditional puppy chow that both kids and adults find impossible to resist.
I first made this mint chocolate version for my nephew's birthday party, and it caused such a sensation that I now receive requests to bring it to every family gathering. The bright minty flavor paired with chocolate is especially wonderful during the winter holidays.
Ingredients
- Rice Chex cereal forms the perfect crunchy base that holds up well to the coating
- Andes mints provide that signature cool mint flavor that makes this version special
- Semisweet chocolate chips balance the sweetness and add rich chocolate depth
- Salted butter enhances all the flavors and helps create the perfect coating texture
- Powdered sugar creates that classic puppy chow coating and perfect sweetness
- Optional mixins like mint cookies or green M&Ms add festive color and texture variety
Step-by-Step Instructions
- Melt the Chocolate Mixture
- Place chopped Andes mints, chocolate chips, and butter in a microwave safe bowl. Heat for 30 seconds, then stir thoroughly. Continue heating in short 10 to 15 second bursts, stirring between each until completely smooth. The gradual melting prevents scorching and ensures a silky texture.
- Coat the Cereal
- Add the Chex cereal to your melted chocolate mixture and fold very gently using a rubber spatula or wooden spoon. Work slowly in a large bowl to prevent crushing the cereal while ensuring every piece gets evenly coated with the mint chocolate mixture.
- Add the Powdered Sugar
- Sprinkle half the powdered sugar over the chocolate coated cereal. Shake the bowl gently to distribute, then add the remaining sugar. The twostep sugar addition prevents clumping and ensures even coverage. If using a sealed container, shake vigorously to coat every piece.
- Allow to Set
- Spread the mixture in a single layer on foil or parchment paper. This allows excess powdered sugar to settle and the coating to firm up properly. The setting time takes about 30 minutes but can be faster if spread thinly.
- Add Mix-ins and Serve
- Once completely set, transfer to a serving bowl and gently fold in any optional mixins like additional Andes pieces or green M&Ms. The contrast of textures and pops of color make the presentation even more appealing.
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The first time I made this recipe, I accidentally doubled the Andes mints and discovered it created an even more intense mint flavor that my family actually preferred. That happy accident has become our standard version now, proving some kitchen mistakes turn into delicious traditions.
Storage Tips
This mint chocolate puppy chow stays fresh when stored in an airtight container at room temperature for up to one week. For longer storage, place in a freezer bag and freeze for up to three months. The texture remains remarkably intact after freezing, though the powdered sugar may need a gentle toss to refresh the appearance. I often make double batches specifically to freeze portions for last minute guests or late night cravings.
Seasonal Variations
During holidays, customize this puppy chow to match the season. For Christmas, mix in red and green M&Ms along with crushed candy canes. Valentine's Day calls for pink and red candies with extra Andes pieces. For St. Patrick's Day, use only green candies and add a few drops of mint extract to intensify the flavor. Halloween versions can include orange candies and chocolate cookies for a spooky twist that still carries that refreshing mint chocolate combination.
Gifting Ideas
This mint chocolate puppy chow makes an excellent homemade gift that shows thoughtfulness without requiring extensive baking skills. Package in clear cellophane bags tied with colorful ribbon, or fill decorative mason jars with a handwritten label. For teacher gifts or office treats, portion into individual snack bags for easy sharing. The minty aroma that escapes when recipients open their package creates an instant sensory experience that makes this gift especially memorable.
Recipe Q&A
- → How do you store leftover mint chocolate puppy chow?
Store leftover mint chocolate puppy chow in an airtight container at room temperature for up to 1 week. For longer storage, you can freeze it in a sealed freezer bag for up to 3 months. Just allow it to come to room temperature before enjoying.
- → Can I make this without Andes mints?
Yes! If you don't have Andes mints, you can substitute with regular chocolate chips and add 1/2 teaspoon of mint extract to achieve a similar mint chocolate flavor. Alternatively, use mint-flavored baking chips in place of the Andes mints.
- → What other cereals work well for this snack?
While Rice Chex provides the perfect texture, you can also use Corn Chex, Crispix, or even a combination of cereals. Look for cereals with a similar grid-like structure that can hold the chocolate coating and powdered sugar well.
- → Why is it called puppy chow?
The name comes from its resemblance to dog kibble or puppy food. Despite the name, it's made for human consumption! In some regions, it's also called 'muddy buddies' or 'monkey munch' because of its appearance.
- → How can I prevent the chocolate from seizing when melting?
To prevent the chocolate from seizing, make sure your bowl is completely dry before adding chocolate, and melt it slowly using short microwave intervals (30 seconds, then 10-15 seconds) with thorough stirring between each interval. Avoid overheating the chocolate.
- → Can I make this mint chocolate snack for a party?
Absolutely! This mint chocolate treat is perfect for parties. You can easily double or triple the recipe, and even prepare it a day ahead. Consider serving it in decorative bowls or packaging in small cellophane bags tied with ribbon for party favors.