Chocolate Dipped Candied Oranges

This homemade chocolate dipped candied orange slices recipe transforms simple citrus into an elegant treat that balances sweet, tangy, and bitter flavors perfectly. The process of slowly simmering orange slices in sugar syrup creates translucent, jewel-like candies that are then partially dipped in rich chocolate for a stunning presentation.

I first made these candied orange slices when looking for a sophisticated treat to serve with after-dinner coffee at a holiday gathering. The combination of the candied citrus with dark chocolate became an instant conversation starter, with guests asking for the recipe before the night ended.

Ingredients

• Fresh oranges Choose a variety or mix of navel, cara cara, and blood oranges for different colors and flavor profiles
• Granulated sugar Creates the sweet syrup that preserves and candies the orange slices
• Water Combines with sugar to make the candying syrup
• Dark chocolate melting wafers Provides a smooth finish and balances the sweetness of the candied fruit
• Flaky sea salt Optional but adds a sophisticated flavor contrast that elevates the entire treat

Step-by-Step Instructions

Prepare Your Workspace

Line a rimmed baking sheet with parchment paper to prevent sticking when drying the orange slices and later when setting the chocolate. This simple preparation step saves frustration later.

Slice The Oranges

Cut oranges into uniform 1/4-inch slices for even cooking. Be thorough about removing any seeds which would create an unpleasant surprise when eating. Consistent thickness ensures all slices will candy at the same rate.

Create The Sugar Syrup

Combine sugar and water in a wide skillet over medium high heat, whisking constantly until the sugar completely dissolves. This clear syrup will transform the fresh oranges into translucent candied treats.

Simmer The Orange Slices

Add orange slices to the simmering syrup in a single layer, cooking for approximately one hour uncovered. Watch as the fruit slowly becomes translucent, indicating that the syrup has fully penetrated the rinds and flesh. You may need to work in batches if your skillet cannot accommodate all slices at once.

Dry The Candied Slices

Transfer the simmered orange slices to your prepared baking sheet and allow them to dry uncovered for at least 24 hours. This patience pays off with the perfect tacky texture that works best for chocolate adherence.

Melt The Chocolate

Carefully melt chocolate wafers in short microwave bursts of 10-15 seconds, stirring between each interval to prevent scorching. The chocolate should be smooth and glossy when ready for dipping.

Dip In Chocolate

Partially dip each dried orange slice into the melted chocolate, allowing excess to drip off before returning to the parchment-lined sheet. The contrast between the transparent orange and rich chocolate creates a stunning visual effect.

Add Finishing Touch

If using, sprinkle a tiny amount of flaky sea salt immediately after dipping while the chocolate is still wet. This must be done quickly before the chocolate begins to set.

Bookmark

The moment I serve these chocolate dipped orange slices alongside espresso after dinner, the entire mood of the gathering shifts to one of impressed appreciation. My grandmother always said good food should be a feast for the eyes first, and these colorful treats certainly accomplish that goal.

Storage Solutions

These candied orange slices store beautifully in the refrigerator for up to 5 days when kept in an airtight container. For longer storage, place them in a freezer safe container with parchment between layers and freeze for up to 3 months. Allow them to thaw in the refrigerator overnight before serving. The chocolate may develop a slight white bloom after freezing, but the flavor remains unchanged.

Creative Variations

Experiment with different citrus fruits like grapefruit, lemons, or blood oranges for variation in flavor and color. White chocolate creates a stunning contrast with blood oranges, while milk chocolate pairs beautifully with sweeter varieties. For an adult twist, add a teaspoon of Grand Marnier or other orange liqueur to the chocolate before dipping. The possibilities for customization are endless once you master the basic technique.

Serving Suggestions

These elegant treats shine on holiday cookie platters but are equally at home alongside a cheese board for an unexpected sweet element. Serve them with after dinner coffee or espresso where their bright flavor cuts through rich meals. They also make a stunning garnish for chocolate mousse, ice cream, or atop frosted cakes. For special occasions, arrange them in a spiral pattern on a serving plate for a conversation starting centerpiece.

Historical Context

Candied citrus has been prepared since medieval times when sugar was considered a luxury item and preserving seasonal fruits was necessary. The addition of chocolate is a more modern twist that builds on this preservation technique. In Mediterranean countries, candied citrus remains a traditional confection often served during holiday celebrations and special occasions. This recipe honors that tradition while adding contemporary flavor combinations.

Recipe Q&A

→ What types of oranges work best for this?

Any kind of oranges work well, but a combination of navel, cara cara, and blood oranges creates beautiful variety in color and flavor. Each type brings its own unique taste profile to the finished treats.

→ How do I know when the orange slices are properly candied?

The orange slices should look transparent when they're done simmering, which takes approximately 1 hour. This transparency indicates that the sugar syrup has properly infused into the fruit.

→ Can I use different types of chocolate?

Absolutely! While dark chocolate wafers are suggested in the instructions, milk chocolate or white chocolate work beautifully as well. Each offers a different flavor complement to the candied oranges.

→ Why are my orange slices still sticky after drying?

It's normal for the slices to remain slightly sticky even after the 24-hour drying period. This slight stickiness won't affect the chocolate dipping process or the final taste.

→ How should I store these chocolate dipped orange slices?

Store them in an airtight container in the refrigerator for up to 5 days. For longer storage, they can be frozen for 2-3 months. Make sure they're completely set before stacking them to prevent sticking.

→ Is the flaky sea salt necessary?

The flaky sea salt is optional but highly recommended. It adds a sophisticated flavor contrast that balances the sweetness of the candied orange and chocolate, creating a more complex taste experience.