Chocolate Dipped Candied Orange Slices (Print Version)
Sweet candied orange slices dipped in rich chocolate make an elegant treat that's perfect for holiday gifting or entertaining.
# Ingredients:
→ Main Ingredients
01 -
2 to 3 oranges (navel, cara cara, or blood oranges)
02 -
1 cup granulated sugar
03 -
2 cups water
04 -
1 cup dark chocolate melting wafers
05 -
Flaky sea salt (optional)
# Steps:
01 -
Line a rimmed baking sheet with parchment paper and set aside.
02 -
Cut oranges into 1/4-inch slices, removing any seeds.
03 -
Combine sugar and water in a wide, large skillet. Over medium-high heat, bring the mixture to a boil, whisking until the sugar has dissolved.
04 -
Add orange slices in an even layer (you may need to cook in batches). Bring the liquid to a simmer and cook uncovered for approximately 1 hour, until the orange slices look transparent.
05 -
Transfer orange slices to the prepared baking sheet. Allow them to dry uncovered for at least 24 hours. They will still be slightly sticky when done.
06 -
Place chocolate melting wafers in a bowl and melt in 10-15 second microwave increments, stirring between each, until smooth. Alternatively, use a double-boiler over medium-low heat.
07 -
Dip each slice halfway into the melted chocolate and return to the parchment-lined baking sheet. Immediately sprinkle with flaky salt if using.
08 -
Allow chocolate to harden for at least 15 minutes before serving or storing.
# Notes:
01 -
Store in an airtight container up to 5 days in the refrigerator or freeze for up to 2-3 months.
02 -
Milk chocolate or white chocolate can be substituted for dark chocolate.
03 -
Tangy and sweet, these make fantastic holiday treats!