Delicious Cherry Bourbon Balls

This cherry bourbon ball recipe has become my go-to for holiday gatherings and special occasions when I want to impress without spending hours in the kitchen. The beautiful combination of chocolate, cherries, and a hint of warming flavor creates bite-sized indulgences that disappear almost instantly from the serving platter.

I first created these treats when looking for an alcohol free version of traditional bourbon balls for a family reunion. My grandmother specifically requested something with cherries, and these have since become her favorite dessert request whenever we visit.

Ingredients

• ¾ cup finely chopped pecans fresh nuts provide the best texture and flavor
• ¼ cup cherry juice serves as our bourbon substitute while adding natural cherry flavor
• ¼ cup finely chopped maraschino cherries provides bursts of sweet fruit throughout each bite
• ½ cup butter softened to room temperature for proper incorporation
• 4 cups powdered sugar creates the perfect smooth sweetness and structure
• 3 cups semi sweet chocolate chips use high quality chips for best melting properties
• 2 tablespoons shortening or coconut oil helps achieve the perfect chocolate consistency
• 30 candied cherry halves adds a beautiful decorative touch and extra cherry flavor

Step-by-Step Instructions

Melt the Chocolate

Place the semisweet chocolate chips and shortening in a microwave safe bowl or double boiler. Heat gently, stirring occasionally, until completely smooth with no lumps. Allow to cool slightly but not harden. The cooling prevents the mixture from melting the butter in the next steps.

Create the Base Mixture

In a large mixing bowl, beat the softened butter with 3 cups of powdered sugar until the mixture becomes light and fluffy. This usually takes about 3 minutes with an electric mixer. The butter must be properly softened or your mixture will have lumps.

Add Flavor Elements

Gently stir in the cherry juice, finely chopped maraschino cherries, and chopped pecans. Make sure to incorporate evenly so each finished ball will have balanced flavor. The mixture will appear slightly loose at this point which is normal.

Combine with Chocolate

Pour the cooled chocolate mixture into your cherry butter mixture, stirring thoroughly until everything is well combined. The mixture should now take on a rich, dark color and begin to thicken as the chocolate cools further.

Chill the Mixture

Cover your bowl tightly with plastic wrap and refrigerate for 1 to 2 hours. This step is crucial as it allows the mixture to firm up enough for rolling. If too soft, the balls will flatten rather than hold their shape.

Form the Balls

Once properly chilled, scoop about 1 tablespoon of mixture and roll between your palms to form uniform balls. Work quickly as the mixture will soften from the warmth of your hands. Return to the refrigerator briefly if it becomes too soft to work with.

Apply Finishing Touches

Place the remaining cup of powdered sugar in a shallow dish. Roll each formed ball in powdered sugar until fully coated, then top each with a candied cherry half, gently pressing to adhere.

Final Setting

Arrange your completed cherry bourbon balls on a parchment lined baking sheet and refrigerate for an additional 30 minutes to set completely before serving or storing.

Bookmark

My grandmother always says the secret is in the quality of the cherries. She insists on patting them completely dry before chopping to prevent the balls from becoming too wet. Following her advice has truly elevated this recipe from good to exceptional.

Storage Tips

These cherry bourbon balls can be stored in an airtight container in the refrigerator for up to 2 weeks. Place parchment paper between layers to prevent sticking. For longer storage, they freeze beautifully for up to 3 months. I recommend bringing them to cool room temperature before serving as the flavors bloom when not ice cold.

Ingredient Variations

While this recipe creates perfectly balanced treats, you can customize to your preferences. Try substituting walnuts or almonds for the pecans, or use dark chocolate chips instead of semisweet for a more intense chocolate flavor. For those who do enjoy spirits, replacing half of the cherry juice with actual bourbon creates a more traditional version. My sister prefers adding a teaspoon of vanilla extract for an extra layer of flavor.

Serving Suggestions

These cherry bourbon balls make a beautiful addition to any dessert table. I like to serve them on a tiered stand alongside other small treats like truffles or cookies. They pair wonderfully with coffee after dinner or afternoon tea. For special occasions, place each ball in a mini cupcake liner and arrange them in a gift box for a homemade present that always impresses.

The History Behind the Recipe

Traditional bourbon balls originated in the American South, particularly Kentucky, where bourbon whiskey is famously produced. These confections were typically made during the holidays as a way to use leftover cake or cookies. My alcohol free version maintains the essence of the original while making them accessible to everyone. The addition of maraschino cherries brings a festive touch that honors the traditional recipe while creating something uniquely delightful.

Recipe Q&A

→ Can I use real bourbon instead of cherry juice?

Yes, you can substitute the cherry juice with actual bourbon for a more traditional version. Use the same amount (¼ cup) of bourbon in place of the cherry juice for an authentic bourbon ball experience. Just note that they will no longer be alcohol-free.

→ How long can Cherry Bourbon Balls be stored?

When stored in an airtight container in the refrigerator, Cherry Bourbon Balls will stay fresh for up to 2 weeks. You can also freeze them for up to 3 months - just thaw in the refrigerator before serving.

→ Can I use other nuts instead of pecans?

Absolutely! While pecans provide a traditional flavor, you can substitute with walnuts, almonds, or hazelnuts for different taste profiles. Make sure to chop them finely for the best texture in your bourbon balls.

→ Why did my mixture turn out too soft to roll?

If your mixture is too soft, it likely needs more chilling time. Return it to the refrigerator for another 30-60 minutes. Alternatively, you can add a bit more powdered sugar, about ¼ cup at a time, until it reaches a rollable consistency.

→ Do I need to use maraschino cherries or can I use fresh cherries?

Maraschino cherries work best in this recipe because they provide concentrated flavor and the right moisture level. Fresh cherries contain too much water and would make the mixture too wet. If you prefer a natural option, try using dried cherries that have been finely chopped.

→ Can I make these dairy-free?

Yes, you can make a dairy-free version by substituting the butter with a plant-based butter alternative. Also ensure you use dairy-free chocolate chips. The texture might be slightly different, but the flavor will still be delicious.