Cherry Bourbon Balls (Print Version)
Delightful chocolate treats with maraschino cherries, pecans and a hint of cherry juice for a sophisticated no-bake indulgence.
# Ingredients:
01 -
¾ cup finely chopped pecans
02 -
¼ cup cherry juice (non-alcoholic)
03 -
¼ cup finely chopped maraschino cherries
04 -
½ cup butter, softened
05 -
4 cups powdered sugar
06 -
3 cups semi-sweet chocolate chips
07 -
2 tablespoons shortening or coconut oil
08 -
30 candied cherry halves
# Steps:
01 -
In a microwave-safe bowl or double boiler, melt the semi-sweet chocolate chips and shortening (or coconut oil) until smooth. Stir occasionally. Let cool slightly.
02 -
In a large mixing bowl, cream the softened butter with 3 cups of the powdered sugar until light and fluffy.
03 -
Stir in the non-alcoholic cherry juice, finely chopped maraschino cherries, and finely chopped pecans until well combined.
04 -
Gradually add the slightly cooled melted chocolate mixture to the butter-sugar mixture, mixing until thoroughly combined and a uniform 'dough' forms.
05 -
Cover the bowl tightly and refrigerate for at least 1-2 hours, or until the mixture is firm enough to handle and roll.
06 -
Scoop small portions (about 1 tablespoon) of the chilled mixture and roll them between your palms into smooth, round balls.
07 -
Place the remaining 1 cup of powdered sugar in a shallow dish. Roll each ball in the powdered sugar until evenly coated. Top each ball with a candied cherry half.
08 -
Arrange the coated Cherry Bourbon Balls on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up completely before serving or storing.
# Notes:
01 -
These no-bake treats are made with non-alcoholic cherry juice rather than traditional bourbon, making them suitable for all ages.