Homemade Blueberry Honey Butter

This blueberry honey butter elevates plain bread to something extraordinary, transforming everyday meals into special moments with just a swipe of the knife. The vibrant purple color and subtle sweetness make even the simplest toast feel like a treat.

I first made this butter when I had an abundance of summer blueberries and needed something special for a family breakfast. Now my children request it whenever we have pancakes or waffles on weekend mornings.

Ingredients

• Blueberries Fresh provides the best flavor but frozen works beautifully too. The berries add natural sweetness and that gorgeous purple color that makes this butter so special.
• Salted butter Choose quality butter since it's the foundation of the recipe. The slight saltiness balances perfectly with the sweet components.
• Local honey Using local honey adds depth and supports nearby beekeepers. The floral notes pair wonderfully with the blueberries.

Step-by-Step Instructions

Soften the Butter

Allow butter to reach room temperature for about 30 minutes before beginning. This crucial step ensures your butter whips properly instead of remaining in firm chunks that won't incorporate the berries.

Whip the Base

For small batches use a fork to whip the butter in a small bowl until light and fluffy. This creates air pockets that will give your spread a delightful texture and make it easier to incorporate the other ingredients.

Add Flavor Components

Gently fold in the blueberries and honey using a wooden spreader or fork. Press some berries against the side of the bowl to release their juice which creates beautiful streaks throughout the butter. The honey should be fully incorporated with no visible separation.

Final Whipping

Scrape down the sides of the bowl and give everything a final thorough mixing. This ensures all flavors are evenly distributed and creates that perfect spreadable consistency that melts beautifully on warm bread.

Bookmark

The local honey is my secret ingredient in this recipe. I discovered a beekeeper just two miles from my home who produces the most fragrant wildflower honey that adds incredible depth to this butter. Last spring I brought this butter to a family gathering and my grandmother who rarely compliments cooking asked for the recipe before she even finished her first bite.

Great Spring Time Gift

This butter makes a thoughtful homemade gift that requires minimal effort but delivers maximum impact. Package it in small decorative jars with a handwritten label for a personal touch. I often pair it with homemade bread or biscuits tied with twine for baby showers or hostess gifts. The vibrant purple color makes it visually appealing even before the first taste.

How to Store

For daily use this butter can safely remain at room temperature for a couple of days in a covered container. This accessibility means you will actually use it rather than forgetting about it in the refrigerator. For longer storage refrigerate in an airtight container where it will maintain its quality for up to 10 days.

When making larger batches consider freezing portions in small containers or formed into butter logs wrapped in parchment paper. Frozen butter maintains its quality for several months allowing you to make the most of blueberry season. Just thaw overnight in the refrigerator before serving.

Serving Suggestions

This versatile butter enhances both sweet and savory applications. Beyond the obvious toast and breakfast pastries try it melted over grilled fish for an unexpected flavor combination. The sweetness complements the natural flavors of seafood beautifully.

For breakfast gatherings set out a butter dish of blueberry honey butter alongside plain butter to give guests options. It pairs wonderfully with scones banana bread and even cornbread muffins. For a truly decadent treat spread it on warm cinnamon rolls instead of traditional icing.

Recipe Q&A

→ Can I use frozen blueberries instead of fresh?

Yes, both fresh and frozen blueberries work well in this butter spread. While canned blueberries or blueberry sauce can also be used, they typically provide less flavor than fresh or frozen berries.

→ How long does blueberry honey butter last?

This spread can be kept at room temperature in an airtight container for a couple of days, refrigerated for up to 10 days, or frozen for several months. For best spreadability, allow refrigerated butter to come to room temperature before serving.

→ Can I use unsalted butter?

Yes, you can substitute unsalted butter, but you'll want to add approximately 1/8 teaspoon of salt to taste to achieve the proper flavor balance.

→ What's the best way to package this as a gift?

For gifting, spoon the butter into small decorative jars with tight-fitting lids. You can enhance the presentation by adding a ribbon and including a wooden spreader. Consider creating a gift basket with homemade bread or biscuits for a complete package.

→ Do I need an electric mixer to make this?

For small batches, a fork and wooden spreader work perfectly well for mixing and whipping the ingredients. An electric mixer is only recommended for larger batches, as this method can waste some butter when making small quantities.

→ What foods pair well with blueberry honey butter?

This spread is delicious on homemade bread, rolls, biscuits, waffles, pancakes, English muffins, scones, and other breakfast pastries. It makes a wonderful addition to brunch spreads or tea parties.