Oven-Baked Cheesy Tacos (Print Version)
Tortillas filled with seasoned beef, layered with cheese, and baked until golden crispy. Perfect for any occasion!
# Ingredients:
→ Base Ingredients
01 -
1 lb ground beef (or ground turkey/chicken)
02 -
1 tbsp olive oil
03 -
1 small onion, diced
04 -
2 cloves garlic, minced
05 -
1 packet taco seasoning (or homemade mix)
06 -
½ cup tomato sauce or salsa
07 -
Salt & pepper, to taste
08 -
10 small taco shells (flour or corn, slightly warmed)
09 -
2 cups shredded cheddar cheese (or Mexican blend)
→ Toppings
10 -
1 cup lettuce, shredded
11 -
½ cup diced tomatoes
12 -
½ cup red onion, diced
13 -
¼ cup fresh cilantro, chopped
→ Optional Toppings
14 -
Sour cream
15 -
Jalapeños
16 -
Guacamole
17 -
Hot sauce
# Steps:
01 -
Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with foil.
02 -
In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant. Add ground beef, breaking it up as it cooks. Stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for 5 minutes.
03 -
Fill each taco shell with meat mixture, sprinkle generously with cheese, and place standing side by side in the baking dish.
04 -
Bake for 10–15 minutes, until cheese is melted and tacos are lightly crispy.
05 -
Remove from oven and top with lettuce, tomatoes, onions, and cilantro. Add sour cream, guacamole, or hot sauce if desired.
# Notes:
01 -
For a healthier option, use ground turkey or chicken.
02 -
Feel free to customize toppings based on your preference.
03 -
These tacos can be made ahead of time and baked just before serving.