Mongolian Ground Beef and Cabbage (Print Version)
Savory ground beef and cabbage stir-fry with Asian flavors of garlic, ginger and soy sauce, ready in just 25 minutes.
# Ingredients:
01 -
450g ground beef
→ Vegetables
02 -
1/2 small onion, finely diced
03 -
3 cups green cabbage, shredded
04 -
3 cloves garlic, minced
05 -
2 green onions, sliced (for garnish)
→ Sauce & Seasonings
06 -
2 tablespoons soy sauce (or coconut aminos for low sodium)
07 -
1 tablespoon sesame oil
08 -
1 tablespoon rice vinegar
09 -
1 teaspoon ground ginger
10 -
1/4 teaspoon red pepper flakes (optional)
11 -
Salt and black pepper to taste
12 -
1 tablespoon toasted sesame seeds (optional, for garnish)
# Steps:
01 -
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
02 -
Add the diced onion and garlic to the beef. Cook for 2-3 minutes until fragrant and soft.
03 -
Stir in the shredded cabbage and sauté until slightly wilted, about 5 minutes.
04 -
Add soy sauce, sesame oil, rice vinegar, ground ginger, red pepper flakes, salt, and pepper. Mix well and cook another 2-3 minutes until cabbage is tender.
05 -
Garnish with sliced green onions and sesame seeds before serving.
# Notes:
01 -
For a lower sodium option, use coconut aminos instead of soy sauce.
02 -
Adjust the red pepper flakes according to your spice preference.
03 -
This dish can be easily doubled for meal prep or serving a larger crowd.