Mini Grilled Cheese Hawaiian Rolls (Print Version)
Buttery Hawaiian rolls filled with melted cheddar and mozzarella cheese, baked until golden and gooey for an irresistible treat.
# Ingredients:
01 -
12 Hawaiian rolls
→ Cheese
02 -
1 cup shredded cheddar cheese
03 -
1 cup shredded mozzarella cheese
→ Seasonings
04 -
1/2 cup butter, softened
05 -
1 teaspoon garlic powder (optional)
06 -
1 teaspoon dried herbs (oregano or basil, optional)
# Steps:
01 -
Set your oven to 350°F (175°C).
02 -
Without separating them, slice the entire pack of Hawaiian rolls in half horizontally.
03 -
Spread softened butter on the cut sides of both top and bottom halves of the rolls.
04 -
If using garlic powder and dried herbs, sprinkle them over the buttered rolls for extra flavor.
05 -
Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring complete coverage.
06 -
Carefully place the top half of the rolls back onto the cheesy bottom half.
07 -
Tightly wrap the entire sandwich in aluminum foil to prevent it from drying out while baking.
08 -
Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, until the cheese is completely melted.
09 -
For a golden crust, unwrap the foil and return the rolls to the oven for an additional 5 minutes.
10 -
Remove from oven, let cool for a minute, then slice into individual portions and serve while warm.
# Notes:
01 -
These mini sandwiches are perfect for parties, quick lunches, or as appetizers. The Hawaiian rolls add a subtle sweetness that complements the savory cheese.