Cheesy Hawaiian Rolls Delight

This mini grilled cheese Hawaiian roll recipe transforms ordinary dinner rolls into an irresistible appetizer that disappears within minutes at any gathering. The combination of soft, slightly sweet Hawaiian bread with oozy melted cheese creates bite-sized comfort food that's both nostalgic and innovative.

I first made these for a last minute game day gathering when I needed something quick that would feed a hungry crowd. The tray was empty before halftime and my friends still request these at every gathering now they've become my signature appetizer.

Ingredients

• Hawaiian rolls their subtle sweetness perfectly balances the savory cheeses choose Kings Hawaiian brand for authentic flavor
• Shredded cheddar cheese adds sharp classic grilled cheese flavor use medium or sharp depending on preference
• Shredded mozzarella cheese provides that signature stretchy cheese pull make sure to use whole milk mozzarella for best melt
• Butter softened for easy spreading creates a golden crispy exterior use salted butter for extra flavor depth
• Garlic powder optional but adds delicious savory notes that complement the cheese perfectly
• Dried herbs optional oregano or basil add aromatic complexity and visual appeal

Step-by-Step Instructions

Preheat Oven

Set your oven to 350°F allowing proper time to fully preheat ensures even cooking throughout the rolls and helps achieve that golden exterior without burning

Slice Rolls

Keep the entire package intact and slice horizontally through the middle with a serrated knife this technique maintains the connected structure making assembly infinitely easier and ensures every bite gets filled with cheese

Butter Application

Spread softened butter generously on both cut sides of the rolls paying special attention to the edges which can dry out during baking the butter creates a moisture barrier and helps develop a beautiful golden crust

Season Butter Layer

If using sprinkle garlic powder and herbs directly onto the buttered surfaces distributing evenly for consistent flavor in every bite the warmth of the butter will help bloom the flavors of the seasonings

Cheese Application

Layer both cheeses generously across the entire bottom half ensuring coverage all the way to the edges mixing the cheeses together before applying helps create even distribution and perfect melt

Reassemble Rolls

Place the top half carefully over the cheese layer aligning the edges precisely pressing down gently to compact without squishing the rolls completely

Wrap For Baking

Enclose the entire sandwich tightly in aluminum foil creating a sealed environment that traps steam and helps melt the cheese evenly without drying the bread

Initial Bake

Place the wrapped package in the preheated oven for 15 to 20 minutes during this covered phase the cheese fully melts and flavors meld together

Final Toasting

Remove foil carefully and return to oven for 5 additional minutes which creates that irresistible golden brown top the contrast between the soft interior and slightly crispy exterior makes these irresistible

Slice And Serve

Allow to cool just slightly for 1 to 2 minutes before cutting along the roll divisions using a sharp knife serve immediately while cheese is still wonderfully gooey

Bookmark

The first time I served these at my daughter's birthday party I was amazed at how both adults and children devoured them equally. The combination of pillowy sweet rolls with melted cheese seems to trigger some primal comfort food response that transcends age. Now they're requested at every family gathering.

Make Ahead Instructions

These mini sandwiches can be fully assembled up to 24 hours before baking. Simply prepare everything through the foil wrapping step then refrigerate. When ready to bake add an extra 5 minutes to the covered baking time to account for the chilled temperature. This makes them perfect for entertaining when you want to minimize last minute preparation. I often prepare them the night before a brunch gathering so I can simply pop them in the oven while guests arrive.

Creative Variations

While the classic version is undeniably delicious this recipe welcomes personalization. Try adding thinly sliced ham or crispy bacon between the cheese layers for a more substantial option. For a pizza inspired version add a thin layer of pizza sauce under the cheese and sprinkle with Italian seasoning. Vegetable lovers can add thin slices of roasted red pepper or spinach leaves. My family particularly enjoys a southwestern version with pepper jack cheese and a light sprinkle of taco seasoning mixed into the butter.

Serving Suggestions

These mini grilled cheese rolls pair beautifully with tomato soup for dipping transforming them into a complete meal. For parties arrange them on a platter surrounded by small bowls of marinara pesto or ranch dipping sauces. They also complement salads perfectly adding a warm satisfying element to a lighter meal. When I serve these at brunches I include them alongside a fresh fruit platter to balance the richness of the cheese.

Recipe Q&A

→ Can I add other ingredients to these mini grilled cheese Hawaiian rolls?

Absolutely! Try adding thinly sliced ham, crispy bacon, caramelized onions, or sliced tomatoes between the cheese layers. You can also experiment with different cheese varieties like pepper jack, Swiss, or provolone for unique flavor combinations.

→ How do I store and reheat leftovers?

Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a 325°F oven for 10 minutes, or until the cheese is melty again. You can also microwave individual portions for 20-30 seconds.

→ Can I prepare these mini grilled cheese Hawaiian rolls ahead of time?

Yes! You can assemble them up to 24 hours in advance. Prepare everything as directed, but don't bake. Cover tightly with plastic wrap and refrigerate. When ready to serve, remove from the refrigerator 30 minutes before baking, then follow the baking instructions.

→ What can I serve with these mini grilled cheese rolls?

These cheesy rolls pair perfectly with tomato soup for dipping, a simple green salad, pickle spears, or potato chips. For a party spread, serve alongside other finger foods like chicken wings, vegetable platters, or meatballs.

→ Can I make these mini grilled cheese Hawaiian rolls in an air fryer?

Yes! Prepare as directed, but instead of wrapping in foil, place the assembled rolls in your air fryer basket. Cook at 320°F for about 8 minutes until the cheese is melted and the tops are golden brown. You may need to work in batches depending on your air fryer size.

→ Are there any vegetarian variations I can try?

These are already vegetarian, but you can enhance them with sliced avocado, roasted red peppers, sautéed mushrooms, or spinach. For added flavor, try incorporating pesto or sun-dried tomato spread on the rolls before adding cheese.