Hawaiian Roll Mini Grilled Cheese (Print Version)
Soft Hawaiian rolls with melty cheddar cheese, seasoned with garlic herb butter – perfect for dipping in your favorite tomato soup.
# Ingredients:
→ Base
01 -
1 package King's Hawaiian Original Hawaiian Sweet Rolls
02 -
8 slices cheddar cheese
→ Seasoned Butter
03 -
4 tbsp butter, softened
04 -
1/2 tsp oregano
05 -
1/2 tsp garlic powder
06 -
1/2 tbsp parsley
# Steps:
01 -
Mix softened butter with oregano, garlic powder, and parsley until well combined.
02 -
Cut King's Hawaiian Original Hawaiian Sweet Rolls individually, then slice each roll into thirds horizontally.
03 -
Spread the garlic herb butter evenly on all cut surfaces of the roll slices.
04 -
Place a small piece of cheddar cheese between buttered roll sections to create mini sandwiches. Arrange them on a baking sheet.
05 -
Bake at 175°C (350°F) for 20-25 minutes, flipping the sandwiches halfway through cooking time until golden and cheese is melted.
06 -
Serve immediately, optionally with warm tomato soup for dipping.
# Notes:
01 -
These mini sandwiches are perfect party appetizers or a fun twist on classic comfort food.
02 -
The sweet Hawaiian rolls create a delicious contrast with the savory cheese and herb butter.