Garlic Parmesan Crockpot Chicken

This garlic parmesan crockpot chicken and potatoes recipe transforms simple ingredients into a mouthwatering meal that fills your home with irresistible aromas. The slow cooking process allows the chicken to become incredibly tender while the potatoes soak up all the savory flavors.

I discovered this recipe during a particularly hectic month when my family needed comfort food but I had zero time to stand over the stove. Now it's our go-to meal when we want something that feels homemade without the hassle.

Ingredients

• Boneless skinless chicken breasts provide lean protein and become incredibly tender in the slow cooker
• Baby potatoes halved create the perfect hearty base that absorbs all the delicious flavors
• Chicken broth adds moisture and prevents the dish from drying out during the long cooking process
• Grated parmesan cheese creates a savory crust on the chicken that is absolutely irresistible
• Fresh minced garlic cloves offer bold flavor that mellows beautifully during slow cooking
• Italian seasoning provides a perfect blend of herbs without having to measure multiple spices
• Olive oil helps the seasonings adhere to the chicken and adds richness to the finished dish
• Fresh parsley brightens the final presentation and adds a pop of color and freshness

Step-by-Step Instructions

Prepare the Ingredients

Thoroughly wash baby potatoes before cutting them in half to ensure even cooking. Mince garlic cloves finely to distribute their flavor throughout the dish. Having everything ready before you begin makes assembly quick and efficient.

Season the Chicken

Massage olive oil thoroughly into each chicken breast to create a base for the seasonings to adhere to. Apply an even coating of Italian seasoning, salt, pepper, and optional red pepper flakes, pressing gently to help the seasonings stick. This step is crucial for developing flavor throughout the slow cooking process.

Layer in Crockpot

Arrange halved potatoes across the bottom of your crockpot to create a foundation that elevates the chicken slightly. Position seasoned chicken breasts on top of the potato layer without overcrowding to ensure even cooking throughout.

Add Liquid

Pour chicken broth carefully around the edges of the crockpot rather than directly on the chicken to avoid washing away the seasonings. The liquid should come about halfway up the sides of the potatoes to provide enough moisture for cooking without making the dish soupy.

Add Flavor Boosters

Distribute minced garlic evenly across the chicken breasts so each piece receives equal flavor. Sprinkle parmesan cheese generously over everything, focusing on covering the chicken completely to form a delicious crust during cooking.

Slow Cook to Perfection

Cover the crockpot with its lid and select your cooking time based on your schedule. Low heat for 6 to 7 hours develops deeper flavors while high heat for 3 to 4 hours works when time is limited. Avoid lifting the lid during cooking as this releases heat and extends cooking time.

Check Doneness

Verify chicken has reached the safe internal temperature of 165°F using a meat thermometer inserted into the thickest part. Test potatoes by inserting a fork which should slide in easily without resistance when they're perfectly cooked.

Serve Thoughtfully

Transfer chicken and potatoes to a serving platter with care as they will be extremely tender. Spoon the flavorful cooking liquid from the bottom of the pot over everything before serving for maximum flavor impact.

Finish with Garnish

Sprinkle freshly chopped parsley over the finished dish just before serving for a bright color contrast and fresh herbal note that balances the rich flavors.

Bookmark

The Italian seasoning blend is what truly makes this dish special in my home. My grandmother was from Sicily and always stressed the importance of quality herbs in simple dishes. The first time I made this for my family reunion everyone kept asking for my secret ingredient when it was simply good quality Italian seasoning that reminded them of our heritage.

Make Ahead and Storage

This dish actually improves in flavor when made a day ahead making it perfect for busy households. After cooking allow everything to cool completely then transfer to airtight containers and refrigerate for up to three days. When reheating add a splash of chicken broth to maintain moisture. The dish also freezes exceptionally well for up to two months just thaw overnight in the refrigerator before reheating.

Easy Variations

Transform this recipe by using different protein options like boneless chicken thighs for richer flavor or pork tenderloin for something unique. You can also customize the vegetable base by mixing in carrots parsnips or sweet potatoes along with the regular potatoes. For a creamier version stir in 1/4 cup of heavy cream during the last 30 minutes of cooking time.

Serving Suggestions

This versatile dish pairs beautifully with simple sides that complement without competing. Serve alongside a crisp green salad dressed with lemon vinaigrette for brightness that cuts through the richness. Steamed green beans or roasted Brussels sprouts add color and nutrition. For a complete comfort meal include some crusty bread to soak up the delicious sauce at the bottom of your plate.

Recipe Q&A

→ Can I use chicken thighs instead of breasts?

Yes! Chicken thighs work wonderfully in this dish and often stay even more tender during slow cooking. The cooking time remains approximately the same, but thighs are more forgiving if cooked a bit longer.

→ Do I need to brown the chicken before putting it in the crockpot?

Browning is optional. While the recipe doesn't require it, searing the chicken for 2-3 minutes per side before adding to the crockpot can enhance flavor. However, the dish will still be delicious without this extra step.

→ Can I add vegetables other than potatoes?

Absolutely! Carrots, onions, and celery are excellent additions. Add them with the potatoes at the bottom of the pot. Green vegetables like broccoli or green beans should be added during the last 30-60 minutes to prevent overcooking.

→ Is it possible to make this dish dairy-free?

Yes, you can omit the parmesan cheese and increase the seasonings slightly. Alternatively, use a dairy-free parmesan substitute or nutritional yeast for a similar savory flavor profile.

→ How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 1-2 minutes or in a covered dish in the oven at 325°F for about 15 minutes until heated through.

→ Can I prep this dish ahead of time?

Yes! You can prepare all ingredients and store them separately in the refrigerator overnight. In the morning, simply layer everything in your slow cooker as directed and start cooking for a ready-made dinner.