Frozen Greek Yogurt Peanut Butter (Print Version)
Creamy, frozen Greek yogurt bites with peanut butter and chocolate chips - a healthy, delicious treat ready in minutes.
# Ingredients:
01 -
1 cup plain Greek yogurt
02 -
1/2 cup creamy peanut butter
03 -
1/4 cup honey
04 -
1 teaspoon vanilla extract
05 -
1/2 cup mini chocolate chips
06 -
1/4 teaspoon sea salt
# Steps:
01 -
In a medium mixing bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Mix until smooth and well combined.
02 -
Fold in the mini chocolate chips until evenly distributed throughout the mixture.
03 -
Line a baking sheet with parchment paper. Using a tablespoon, scoop out the mixture and drop it onto the prepared baking sheet, forming small bite-sized mounds.
04 -
Place the baking sheet in the freezer and freeze for at least 2 hours or until the bites are solid.
05 -
Once frozen, transfer the bites to an airtight container or a zip-top bag for easy storage. Keep them in the freezer until ready to enjoy.
# Notes:
01 -
For a different flavor, try adding a tablespoon of cocoa powder to the mixture for a chocolatey twist.
02 -
Substitute almond butter for peanut butter if you prefer a nut-free option or want to switch up the flavor.