Oven-Baked Cheesy Tacos (Print Version)
Crispy shells filled with seasoned beef, melted cheese, and topped with fresh ingredients for an easy Mexican-inspired meal.
# Ingredients:
→ Taco Filling
01 -
450 g ground beef
02 -
1 small onion, finely diced
03 -
2 cloves garlic, minced
04 -
1 packet taco seasoning
05 -
160 ml tomato sauce or salsa
06 -
Salt and pepper to taste
→ Taco Base
07 -
8 hard taco shells
08 -
200 g shredded cheese (cheddar, Monterey Jack, or Mexican blend)
→ Fresh Toppings
09 -
100 g shredded lettuce
10 -
75 g diced tomatoes
11 -
50 g diced red onion
12 -
30 g chopped cilantro (optional)
→ Garnishes
13 -
Sour cream (optional)
14 -
Guacamole (optional)
15 -
Jalapeño slices (optional)
16 -
Hot sauce (optional)
# Steps:
01 -
Heat oven to 200°C. Arrange taco shells upright in a baking dish to maintain their shape during cooking.
02 -
In a skillet over medium heat, cook ground beef and diced onion until thoroughly browned. Drain excess fat. Add minced garlic and taco seasoning, stirring continuously for 1 minute to release flavors. Pour in tomato sauce and simmer for 5 minutes until slightly thickened.
03 -
Distribute seasoned beef mixture evenly among the taco shells. Generously top each filled shell with shredded cheese, ensuring complete coverage for maximum melt.
04 -
Transfer the baking dish to the preheated oven and bake for 10-15 minutes, until cheese is completely melted and shells develop a crisp, golden edge.
05 -
Remove from oven and immediately top with shredded lettuce, diced tomatoes, red onion, and cilantro. Serve warm with optional garnishes of sour cream or guacamole.
# Notes:
01 -
Feel free to customize toppings based on your preference.
02 -
For a spicier kick, add jalapeño slices before baking.
03 -
These tacos can be prepared ahead of time and reheated in the oven before serving.