Crispy Chicken Garlic Sandwich (Print Version)
Tender chicken in a golden-brown crust with rich, zesty garlic mayo - a perfect combination of crunch and creamy flavors.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts (680g)
→ Breading
02 -
250g all-purpose flour
03 -
250g panko breadcrumbs
04 -
2 tsp garlic powder
05 -
Salt and pepper to taste
→ Garlic Mayo
06 -
240g mayonnaise
07 -
3 cloves fresh garlic, minced
08 -
2 tbsp lemon juice
→ Assembly
09 -
4 soft burger buns
# Steps:
01 -
Preheat oven to 200°C. Line a baking sheet with parchment paper.
02 -
Season chicken breasts with salt and pepper on both sides.
03 -
In one bowl, combine flour with garlic powder. Place panko breadcrumbs in a separate bowl.
04 -
Dredge each chicken breast thoroughly in the flour mixture, then coat completely with panko breadcrumbs, pressing gently to adhere.
05 -
Arrange coated chicken pieces on the prepared baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 75°C.
06 -
While chicken bakes, combine mayonnaise, minced garlic, and lemon juice in a small bowl. Mix thoroughly and refrigerate until ready to use.
07 -
Once chicken has slightly cooled, place each piece on a bun bottom, spread generous amount of garlic mayo on top, and close with the bun top.
# Notes:
01 -
For extra crispiness, lightly spray the breaded chicken with cooking oil before baking.
02 -
Allow the garlic mayo to rest for at least 10 minutes before serving to develop flavors.