Crispy Chicken with Garlic Mayo

This crispy chicken sandwich with garlic mayo has become my weekend go-to when I'm craving something that balances homemade goodness with that delicious takeout vibe. The combination of juicy chicken inside with that satisfying crunch outside makes this sandwich completely irresistible.

I first made these sandwiches when my sister visited last summer and she insisted I give her the recipe before leaving. Now it's become her family's Friday night tradition too.

Ingredients

• Boneless skinless chicken breasts ensure juicy tender meat that cooks evenly
• All purpose flour helps the coating adhere properly to the chicken
• Panko breadcrumbs create that extraordinary crispy exterior that regular breadcrumbs simply cannot match
• Garlic powder infuses the coating with savory flavor that complements the fresh garlic mayo
• Mayonnaise forms the creamy base for our signature sauce
• Fresh garlic cloves provide that distinctive punch that makes the mayo special
• Lemon juice adds brightness and cuts through the richness of the mayo
• Soft buns cradle all the delicious components they should have a slight chew but not be too dense

Step-by-Step Instructions

Prepare and Season

Season your chicken breasts generously with salt and pepper on both sides. This first layer of seasoning is crucial as it flavors the meat itself before any coatings are added. For extra juicy results pound the chicken to even thickness about half an inch.

Create Your Dredging Station

Mix the flour with garlic powder salt and pepper in one bowl. This seasoned flour creates the base layer that helps everything stick. In another bowl add your panko breadcrumbs. For extra flavor you can add a pinch of dried herbs or paprika to the panko.

Coat The Chicken

Take each chicken breast and thoroughly coat it in the seasoned flour mixture ensuring every part is covered. For an even crispier result you can dip the floured chicken in beaten egg before rolling in panko. Press the panko gently onto the chicken to ensure it adheres well.

Bake To Perfection

Arrange your coated chicken pieces on a parchment lined baking sheet with space between each piece. Bake at 400°F for about 25 minutes then check for doneness. The perfect piece should have a golden brown exterior and reach an internal temperature of 165°F.

Prepare The Garlic Mayo

While the chicken bakes mix your mayonnaise with freshly minced garlic and lemon juice. Let this sit for at least 10 minutes to allow the garlic flavors to infuse into the mayonnaise. This sauce develops even better flavor if made ahead.

Assemble Your Masterpiece

Let the chicken rest for 5 minutes after coming out of the oven. Toast your buns lightly if desired. Spread a generous layer of garlic mayo on both sides of the bun place the crispy chicken on the bottom half and add any additional toppings you like before completing your sandwich.

Bookmark

Garlic mayo has been my signature sauce for years. I started making it when I worked at a small café during college and the customers would specifically ask for my version. The trick is letting those garlic flavors meld with the mayo for at least 10 minutes before serving.

Make Ahead Options

You can prepare the garlic mayo up to 3 days in advance and store it in an airtight container in the refrigerator. The flavor actually improves as it sits making this a perfect prep ahead component. Just give it a quick stir before using.

Clever Substitutions

If you prefer a lighter option Greek yogurt can replace half the mayonnaise in the garlic sauce. This creates a tangy alternative with less fat but still plenty of creaminess. Add a touch more lemon juice to balance the flavors.

For a gluten free version replace the all purpose flour with rice flour and use gluten free panko breadcrumbs. The texture remains impressively crispy and your guests will never know the difference.

Serving Suggestions

Pair these sandwiches with a crisp pickle spear and some homemade sweet potato fries for the ultimate comfort food experience. The sweetness of the fries balances beautifully with the savory garlic notes in the sandwich.

For a more sophisticated meal serve with a light arugula salad dressed simply with lemon vinaigrette. The peppery greens and bright dressing cut through the richness of the sandwich creating a perfectly balanced plate.

Recipe Q&A

→ Can I fry the chicken instead of baking it?

Yes, you can absolutely fry the chicken instead. Heat oil to 350°F and fry the coated chicken breasts for about 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F). This will give an even crispier exterior, though baking is a healthier option.

→ How can I make this sandwich spicy?

To add heat, mix 1-2 teaspoons of hot sauce or 1/2 teaspoon of cayenne pepper into the flour mixture. Alternatively, add 1 teaspoon of sriracha or hot sauce to the garlic mayo. For extra spice, add sliced jalapeños as a topping.

→ Can I prepare components ahead of time?

The garlic mayo can be made up to 3 days ahead and stored in an airtight container in the refrigerator. The chicken can be coated and refrigerated for a few hours before baking. For best results, assemble sandwiches just before serving to maintain the bread's texture and the chicken's crispiness.

→ What sides pair well with this sandwich?

Classic sides include french fries, sweet potato fries, or potato chips. For lighter options, consider a simple green salad, coleslaw, or roasted vegetables. Pickles on the side add a nice acidic contrast to the rich sandwich.

→ How do I prevent the chicken from getting soggy?

Ensure your oven is fully preheated before baking. Use a wire rack on your baking sheet to allow air circulation around the chicken. Let the chicken rest for 5 minutes after baking before assembling sandwiches. Apply mayo to the bread rather than directly on hot chicken, and serve immediately after assembly.

→ What are good toppings for this sandwich?

Popular toppings include lettuce, sliced tomatoes, red onion, pickles, and avocado. For added flavor, consider bacon, cheese (like provolone or pepper jack), or a handful of arugula. The garlic mayo provides plenty of flavor, so even minimal toppings work well.