Creamy Gochujang Udon Noodles (Print Version)
Chewy udon noodles in a rich, garlicky cream sauce spiced with gochujang - ready in 15 minutes for a satisfying weeknight dinner.
# Ingredients:
→ Base
01 -
2 packs frozen udon noodles
02 -
3 tbsp unsalted butter
03 -
3 cloves garlic, minced
04 -
2 shallots, chopped
05 -
1 ½ tbsp gochujang
→ Sauce
06 -
½ cup heavy cream
07 -
½ cup reserved noodle water
08 -
2 tsp soy sauce
09 -
1 tsp gochugaru (Korean red pepper flakes)
→ Garnish
10 -
1 green onion, chopped
11 -
Grated parmesan cheese
12 -
1 egg yolk (optional)
# Steps:
01 -
Bring a pot of water to a boil and cook frozen udon noodles according to package instructions. Once cooked, reserve ½ cup of noodle water and set it aside. Drain the noodles, rinse under cold water, and set them aside.
02 -
In a pan, melt butter over medium heat. Add the minced garlic and chopped shallots and sauté until fragrant. Add gochujang and cook for about 30 seconds.
03 -
Slowly pour in the heavy cream and reserved noodle water, then add soy sauce and gochugaru. Mix and bring the sauce to a simmer. Let it simmer for a few minutes until thickened.
04 -
Add the cooked udon to the pan, toss to coat them evenly in creamy gochujang sauce.
05 -
Transfer the noodles to a bowl. Top with grated parmesan cheese, chopped green onion, and an egg yolk if desired. Serve hot.
# Notes:
01 -
This fusion dish combines Korean gochujang with Italian creamy pasta techniques for a uniquely satisfying meal.