Chicken Poblano Black Bean Soup (Print Version)
Creamy, flavorful soup with shredded chicken, poblano peppers, black beans and corn, perfectly portioned as a small batch.
# Ingredients:
→ For Chicken Poblano Soup
01 -
1 tablespoon unsalted butter or olive oil
02 -
1/2 cup chopped yellow onion
03 -
1 poblano pepper, chopped, stems and seeds removed
04 -
2 cups cooked shredded chicken
05 -
1 can (15 oz) black beans, drained (not rinsed)
06 -
1/2 cup frozen corn
07 -
3 cups chicken broth
08 -
1/2 cup heavy cream
09 -
1/2 cup shredded cheese (cheddar, pepper jack, colby jack, or Mexican blend)
10 -
2 teaspoons fresh lime juice
11 -
Finely chopped cilantro for garnish
→ For Seasoning Blend
12 -
1/2 teaspoon garlic powder
13 -
1/2 teaspoon onion powder
14 -
1/2 teaspoon chili powder
15 -
1/2 teaspoon dried oregano
16 -
1/2 teaspoon kosher salt
17 -
1/2 teaspoon freshly cracked black pepper
18 -
1/4 teaspoon cumin
# Steps:
01 -
Melt the butter in a large saucepan or medium Dutch oven. Add onions, poblanos, and half of the seasoning blend. Cook for 5-6 minutes until tender and lightly browned.
# Notes:
01 -
This small batch recipe makes approximately 1 1/2 quarts (6 cups) of soup.