BBQ Chicken Coleslaw Wraps (Print Version)
Flavorful BBQ chicken and crunchy coleslaw wrapped in soft tortillas - a perfect quick lunch or casual dinner option.
# Ingredients:
→ Main Components
01 -
2 cups cooked chicken breast, shredded
02 -
1⁄2 cup BBQ sauce
03 -
4 large flour tortillas
→ Coleslaw
04 -
2 cups coleslaw mix
05 -
1⁄4 cup mayonnaise
06 -
1 tablespoon apple cider vinegar
07 -
1 tablespoon sugar
08 -
Salt and pepper to taste
→ Optional Additions
09 -
1/4 cup chopped fresh cilantro
10 -
1/4 cup sliced green onions
# Steps:
01 -
In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated.
02 -
In another bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper until well combined.
03 -
If using, add chopped cilantro and sliced green onions to the coleslaw for additional flavor. Stir to incorporate.
04 -
Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center, followed by a generous scoop of the coleslaw.
05 -
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose the filling completely.
06 -
Repeat the process with the remaining tortillas and filling.
07 -
Cut each wrap in half for easier handling and serving. Serve immediately for the best texture.
# Notes:
01 -
For a healthier version, use whole wheat tortillas.
02 -
The coleslaw can be made a day in advance to allow the flavors to meld.
03 -
Experiment with different BBQ sauce flavors to customize the dish to your preference.
04 -
These wraps can be refrigerated for a short period if preparing in advance.