Phyllo Cookies with Honey

This decadent baklava cheesecake phyllo cookie recipe combines two beloved desserts into one irresistible treat. The crispy layers of buttery phyllo dough embrace a creamy cheesecake filling, while the honey drizzle and walnuts evoke the classic flavors of traditional baklava.

I first created these cookies when looking for a way to use leftover phyllo dough from a holiday dinner. My family was so impressed by the combination that they've become our signature dessert for special occasions.

Ingredients

• Phyllo dough thawed completely for easier handling and to prevent tearing while working with the delicate sheets
• Cream cheese softened to room temperature ensures a smooth filling without lumps
• Greek yogurt adds tanginess and creates a lighter texture in the filling
• Granulated sugar sweetens the filling just enough without overpowering the other flavors
• Vanilla extract enhances the cheesecake flavor profile with its warm aromatic notes
• Cinnamon adds warmth and complements both the filling and the honey drizzle perfectly
• Chopped walnuts provide essential crunch and authentic baklava flavor
• Honey creates the signature sweet finish that ties all the flavors together
• Melted butter helps create those flaky golden layers of phyllo
• Ground cloves optional but adds a subtle warmth and depth to the honey drizzle

Step-by-Step Instructions

Prepare The Oven

Preheat your oven to 350°F so it reaches the perfect temperature for creating crispy phyllo while gently cooking the cheesecake filling without drying it out

Mix The Filling

Combine cream cheese Greek yogurt sugar vanilla extract and cinnamon in a bowl and mix until completely smooth with no lumps remaining for a velvety texture in each bite

Create Phyllo Layers

Lay out one sheet of phyllo dough on a clean surface and brush thoroughly with melted butter covering the entire surface then add another sheet on top and repeat with butter continue this process until you have 4 to 5 sheets stacked together creating the foundation for perfectly flaky cookies

Form The Cookies

Cut the prepared phyllo stack into 2inch wide strips then place a small dollop about a teaspoon of the cheesecake filling in the center of each strip being careful not to overfill which could cause leaking during baking

Fold And Fill

Sprinkle a few chopped walnuts over the filling then carefully fold the phyllo over to create either a triangle or rectangular shape making sure to seal the edges gently to keep the filling contained

Bake To Perfection

Arrange the formed cookies on a baking sheet with a small space between each and bake for 12 to 15 minutes watching carefully until they turn a beautiful golden brown and develop a satisfying crisp texture

Prepare Honey Drizzle

While the cookies bake warm the honey and ground cloves if using in a small saucepan over low heat just until it becomes more fluid and easier to drizzle avoiding boiling which could change the flavor profile

Finish With Drizzle

Remove the hot cookies from the oven and immediately drizzle the warm honey mixture over each cookie allowing it to soak slightly into the hot phyllo creating that characteristic sweet finish

Bookmark

The combination of tangy cream cheese with sweet honey creates a magical flavor profile that reminds me of family trips to Greek restaurants. My grandmother always said that the secret to good baklava was in how generously you used the honey, and I follow her wisdom with these fusion cookies.

Make-Ahead Options

These phyllo cookies can be assembled up to 24 hours in advance and stored unbaked in the refrigerator. Simply cover them tightly with plastic wrap to prevent the phyllo from drying out. When ready to serve, bake them fresh for the crispiest results. The cheesecake filling can also be prepared up to 2 days ahead and stored in an airtight container in the refrigerator until needed.

Perfect Substitutions

If you prefer different nuts, pistachios or almonds work beautifully in place of walnuts. For a dairy-free version, substitute plant-based cream cheese and coconut yogurt for traditional dairy products. Maple syrup can replace honey for those who prefer its flavor or need a vegan option. Each substitution maintains the spirit of the recipe while accommodating different dietary needs or preferences.

Serving Suggestions

These baklava cheesecake cookies are delightful served slightly warm with a scoop of vanilla ice cream on the side. They pair wonderfully with strong coffee or tea, particularly Turkish coffee or Earl Grey. For an elegant presentation, dust with a light sprinkle of powdered sugar and garnish with fresh mint leaves. The contrast between the warm cookies and cold ice cream creates a memorable dessert experience.

Recipe Q&A

→ Can I make these cookies ahead of time?

Yes, you can prepare these cookies up to 24 hours in advance. Store them in an airtight container at room temperature. For best results, wait to add the honey drizzle until just before serving, and reheat them briefly in a 300°F oven for 3-5 minutes to restore crispness.

→ Can I substitute the walnuts with other nuts?

Absolutely! Traditional baklava often uses pistachios or a mixture of nuts. Pistachios, almonds, or pecans would all work beautifully in this fusion dessert. Just ensure they're finely chopped to maintain the proper texture.

→ How do I prevent the phyllo dough from drying out while working?

Cover your phyllo sheets with a slightly damp kitchen towel while you're working. Only remove one sheet at a time, keeping the rest covered. Work quickly but carefully, as phyllo dough dries out rapidly when exposed to air.

→ Can I freeze these cookies?

Yes, these cookies freeze well for up to 1 month. Freeze them before adding the honey drizzle, arranged in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. Thaw at room temperature and warm in a 300°F oven for 5-7 minutes, then add fresh honey drizzle before serving.

→ What can I serve with these phyllo cookies?

These cookies pair beautifully with Turkish coffee, strong black tea, or a glass of sweet dessert wine. For an elegant dessert platter, serve alongside fresh berries, a small scoop of vanilla ice cream, or a dollop of whipped cream flavored with a touch of cinnamon.

→ How do I know when the phyllo cookies are done baking?

The cookies are done when they're golden brown and crisp on the outside. The edges of the phyllo should look flaky and have a rich, toasted color. If you tap them gently, they should feel firm and make a slight crackling sound.