Witch's Cauldron Beef Stew (Print Version)
Tender beef simmered with vegetables and red wine in a rich broth, perfect for serving in bread bowl cauldrons for Halloween.
# Ingredients:
→ Main Ingredients
01 -
1 lb beef stew meat
02 -
2 cups beef broth
03 -
1 cup red wine
04 -
3 carrots, sliced
05 -
2 potatoes, cubed
06 -
1 onion, chopped
07 -
2 cloves garlic, minced
08 -
2 tbsp tomato paste
09 -
1 tsp dried thyme
10 -
1 bay leaf
11 -
Salt and pepper to taste
→ Serving Option
12 -
Hollowed-out bread bowls (optional)
# Steps:
01 -
In a large pot, brown the beef stew meat over medium heat.
02 -
Add the onion and garlic, sautéing until softened.
03 -
Stir in the tomato paste, thyme, and bay leaf.
04 -
Pour in the red wine, scraping up any browned bits from the bottom of the pot.
05 -
Add the beef broth, carrots, and potatoes.
06 -
Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours, until the meat is tender.
07 -
Season with salt and pepper to taste.
08 -
Serve in hollowed-out bread bowls for a spooky cauldron effect.
# Notes:
01 -
This hearty and comforting stew is simmered to perfection with tender beef, root vegetables, and red wine, creating rich flavors and a spooky presentation ideal for Halloween dinner.