Winter Citrus Pomegranate Salad (Print Version)
A festive mix of greens, oranges, pomegranate and feta with candied pecans in a homemade honey-dijon dressing.
# Ingredients:
→ For the salad
01 -
7 cups mixed spring greens
02 -
1 1/4 cups mandarin orange segments (oranges, clementines or tangerines)
03 -
1/2 cup pomegranate seeds (can substitute dried cranberries)
04 -
1/2 cup crumbled feta cheese
05 -
1/2 cup roughly chopped candied pecans
→ For the dressing
06 -
1/3 cup olive oil
07 -
1 tablespoon honey
08 -
2 teaspoons Dijon mustard
09 -
2 tablespoons apple cider vinegar
10 -
1 tablespoon minced shallot
11 -
Salt and pepper to taste
# Steps:
01 -
Place the mixed greens, orange segments, pomegranate seeds, feta cheese and pecans in a large bowl.
02 -
Combine all dressing ingredients in a small bowl and whisk until smooth and emulsified.
03 -
Drizzle the dressing over the salad mixture to taste, then gently toss to coat. You may have dressing left over. Serve immediately.
# Notes:
01 -
This festive winter salad combines crisp mixed greens with sweet citrus, tart pomegranate, creamy feta and crunchy candied pecans for a balanced flavor profile.