White Cheddar Apple Chicken Chili (Print Version)
A hearty blend of rotisserie chicken, sweet apples, and melted white cheddar creates this comforting fall-inspired meal.
# Ingredients:
→ Main Ingredients
01 -
2 cups chopped rotisserie chicken
02 -
2 apples, peeled and roughly chopped
03 -
1 white onion, peeled and roughly diced
04 -
2 15 oz cans cannellini beans, drained
05 -
2 cups shredded Mexican blend cheese
→ Base & Seasonings
06 -
2 tbsp olive oil
07 -
4 tbsp butter
08 -
1/4 cup flour
09 -
2 1/2 cups chicken broth
10 -
3/4 cup half & half
11 -
2 tbsp chili powder
12 -
2 tsp ground cumin
13 -
Salt & pepper to taste
# Steps:
01 -
Heat olive oil in a dutch oven or large pot over medium heat. Add the apples and onion, then stir in the chili powder and cumin. Cook for 6-8 minutes, stirring occasionally, until apples and onions are soft. Transfer mixture to a plate and set aside.
02 -
Reduce heat to medium-low. Melt butter in the pot, then whisk in flour. Cook for 60 seconds to eliminate raw flour taste.
03 -
Gradually whisk in broth until mixture is smooth, then whisk in half & half. Simmer, whisking occasionally, until thickened (about 3-5 minutes).
04 -
Stir in chicken, beans, and the reserved apple/onion mixture until evenly combined.
05 -
If mixture is too thick, add extra broth to achieve desired consistency. Stir in cheese until completely melted. Season with salt and pepper to taste.
06 -
Ladle into bowls and serve with your favorite toppings.
# Notes:
01 -
This chili is intentionally mild. For a spicier version, add a diced jalapeño.
02 -
The consistency should be thick; adjust with broth if needed, but maintain a hearty texture.
03 -
Use full-fat dairy products for proper thickening.