Sweet Spicy Whipped Feta Crostini (Print Version)
Creamy feta and cream cheese blend with hot honey on crispy baguette slices, creating the perfect sweet-spicy appetizer.
# Ingredients:
→ Cheese Blend
01 -
Crumbled feta cheese
02 -
Softened cream cheese
→ Flavor Additions
03 -
Honey
04 -
Red pepper flakes
05 -
Hot honey (for drizzling)
→ Bread Base
06 -
Baguette, sliced into 1/2-inch pieces
07 -
Olive oil (for brushing)
# Steps:
01 -
Preheat oven to 375°F (190°C) to ensure even toasting of the baguette slices.
02 -
In a medium bowl, combine crumbled feta cheese and softened cream cheese. Use a hand mixer or food processor to blend until smooth and creamy, taking time to achieve a perfectly whipped consistency.
03 -
Drizzle honey and sprinkle red pepper flakes into the cheese mixture. Blend again until thoroughly combined.
04 -
Slice baguette into 1/2-inch pieces and brush each slice lightly with olive oil to enhance flavor and ensure crispy texture when baked.
05 -
Arrange oiled baguette slices on a baking sheet and bake for 5-7 minutes until golden and crispy. Monitor closely to prevent burning.
06 -
Once baguette slices have slightly cooled, generously spread the whipped feta mixture onto each slice. Finish with a drizzle of hot honey over the top.
# Notes:
01 -
Use fresh, high-quality feta cheese for the best flavor profile.
02 -
Adjust red pepper flakes according to your preferred spice level.
03 -
Watch the baguette slices carefully while baking to achieve perfect golden crispness.
04 -
The whipped feta mixture can be prepared a day in advance and refrigerated.
05 -
Consider garnishing with fresh herbs like basil or parsley for added dimension.