Tuscan Chicken with Sun-Dried Tomatoes (Print Version)
Delicious Mediterranean-style chicken with sun-dried tomatoes, olives and spinach that comes together in just 10 minutes.
# Ingredients:
01 -
4 cups rotisserie chicken, chopped or shredded
02 -
¼ cup sun-dried tomatoes, chopped
03 -
¼ cup red onion, chopped
04 -
1 cup baby spinach, chopped
05 -
¼ cup kalamata olives, chopped
06 -
2 tablespoons extra virgin olive oil
07 -
¼ cup fresh lemon juice (1 large lemon or 2 small lemons)
08 -
½ teaspoon garlic powder
09 -
¼ teaspoon salt, more to taste
10 -
¼ teaspoon black pepper, more to taste
# Steps:
01 -
Chop or shred chicken. Finely chop the sun-dried tomatoes, red onion, kalamata olives, and spinach. Add everything to a large bowl with the chicken.
02 -
Add olive oil, lemon juice, garlic powder, salt, and pepper. Toss or stir to combine. Taste and adjust seasoning as needed.
# Notes:
01 -
For a more moist chicken salad, add more olive oil or lemon juice. For a creamy version, incorporate some plain Greek yogurt.
02 -
Use a chicken you enjoy the flavor of as it will significantly impact the final taste.
03 -
For easier shredding, use a food processor or hand mixer.
04 -
Fresh lemon juice provides superior flavor compared to bottled alternatives.
05 -
Store in an airtight container in the refrigerator for up to 3-4 days.