Turkey Cheese Ball Appetizer (Print Version)
A festive turkey-shaped appetizer with bacon ranch flavor, perfect for holiday gatherings and guaranteed to delight guests.
# Ingredients:
→ Base
01 -
1 bacon ranch cheese ball
→ Decorative Elements
02 -
1 small red bell pepper, cut into thin slices lengthwise
03 -
1 almond
04 -
1 black olive, cut in half
05 -
12 oz pack pretzel rods (approximately 12 rods)
06 -
2 medium carrots, cut in the shape of turkey feet
# Steps:
01 -
Follow the instructions for Bacon Ranch Cheese Ball but reserve some mixture without coating it in nuts for the turkey head.
02 -
Form the uncoated cheese mixture into a small ball. Wrap tightly in plastic wrap and refrigerate until firm.
03 -
Remove from refrigerator and allow cheese balls to soften for 10-12 minutes.
04 -
Using a sharp knife, cut two medium carrots into the shape of turkey feet with distinct toes.
05 -
Press the large cheese ball firmly onto the carrot feet until secure.
06 -
Insert pretzel rods into the back of the cheese ball to create wings. Press the small uncoated cheese ball onto the main cheese ball to form the head.
07 -
Insert a thin slice of red bell pepper above the base of the head for the turkey's wattle. Place an almond above the wattle for the beak. Position olive halves above the beak for eyes.
08 -
Loosely wrap in plastic wrap and refrigerate until firm. Allow to thaw for 10-12 minutes before serving with vegetables.
# Notes:
01 -
This festive appetizer is perfect for Thanksgiving gatherings.
02 -
Prepare the bacon ranch cheese ball base according to its recipe before beginning assembly.