Thanksgiving Potsticker Stir Fry (Print Version)

Crispy potstickers tossed with vibrant vegetables in a savory ginger-soy sauce, garnished with sesame seeds and green onions.

# Ingredients:

→ Stir Fry

01 - 10-12 frozen potstickers or gyoza (do not thaw)
02 - ¼ cup water
03 - 4-5 white button mushrooms, sliced
04 - 1 cup broccoli florets
05 - 20 green beans, sliced into thirds
06 - 1 large carrot, sliced thin on a bias
07 - ¼ cup small diced onion
08 - 1 tablespoon sesame oil
09 - 1 tablespoon extra virgin olive oil
10 - Sesame seeds for garnish
11 - Green onions for garnish

→ Sauce

12 - ¼ cup reduced-sodium soy sauce
13 - ¼ cup rice wine vinegar
14 - 1 tablespoon sugar or honey
15 - 1 teaspoon grated fresh ginger
16 - 1 tablespoon cornstarch
17 - 1 tablespoon cold water

# Steps:

01 - In a small bowl, whisk together cold water and cornstarch to create a slurry. Add soy sauce, rice wine vinegar, sugar (or honey), and grated ginger. Whisk until well combined and set aside.
02 - Slice the carrot thinly on a bias. Slice the mushrooms and green beans into thirds. Cut the broccoli into small florets. Dice the onion.
03 - Heat olive oil and sesame oil in a large skillet over medium-high heat. Add frozen potstickers in a single layer. Fry until the bottoms turn brown, about 3-4 minutes. Add 2 tablespoons of water, cover, and cook for an additional 3-4 minutes. Remove potstickers from the skillet and set aside.
04 - In the same skillet, add 1 tablespoon of olive oil. Add sliced mushrooms and diced onion. Cook until mushrooms are browned, about 3-4 minutes. Remove from the skillet and set aside.
05 - Add 1 teaspoon of sesame oil to the skillet. Add broccoli florets and cook for 3-4 minutes until tender. Remove from the skillet and set aside.
06 - Add 1 tablespoon of olive oil to the skillet. Add sliced green beans and carrots. Cook for 3-4 minutes until vegetables are tender but still crisp. Add the cooked broccoli, mushrooms, and onions back into the skillet. Stir to combine.
07 - Add the cooked potstickers to the skillet. Pour the prepared sauce over the mixture. Stir gently to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens. Transfer to a serving dish and garnish with sesame seeds and sliced green onions. Serve with rice.

# Notes:

01 - This fusion dish can be customized with different types of potstickers (pork, chicken, or vegetable) and your preferred vegetables.

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