01 -
Pour 9 cups of Rice Chex into a large mixing bowl and set aside.
02 -
In a microwave-safe bowl, combine white chocolate chips and caramel bits. Microwave in 30-second bursts, stirring between each, until melted and smooth.
03 -
Stir in vanilla extract and a pinch of salt.
04 -
Pour the caramel mixture over the Chex and stir gently to coat evenly.
05 -
In a small bowl, mix together apple pie spice, powdered sugar, and granulated sugar.
06 -
Sprinkle the sugar mixture over the cereal and toss to coat completely.
07 -
Fold in crushed dried apple chips.
08 -
Spread the mixture on parchment paper and let cool completely before serving.