Thai Potsticker Soup (Print Version)

A comforting delight with creamy coconut broth and tender potstickers, perfect for enjoying on chilly evenings at home.

# Ingredients:

→ For the Potstickers

01 - 12 pieces potstickers (homemade or frozen)

→ For the Broth

02 - 4 cups chicken or vegetable broth
03 - 1 tablespoon fresh ginger, minced
04 - 3 cloves garlic, minced
05 - 1 can coconut milk
06 - 2 tablespoons soy sauce

→ For the Brightness

07 - 2 tablespoons fresh lime juice

→ For Garnishing

08 - 1/4 cup cilantro, chopped
09 - 1/4 cup green onions, sliced

# Steps:

01 - In a large pot, heat a splash of oil over medium heat. Add minced garlic and ginger; sauté for 2-3 minutes until golden and fragrant.
02 - Pour in your choice of broth and the coconut milk, stirring together until you create a creamy, inviting mixture.
03 - Bring the soup to a gentle simmer, stirring occasionally to meld the flavors together.
04 - Add the potstickers to the simmering broth and cook for 5-7 minutes, until they are heated through and tender.
05 - Adjust seasoning with soy sauce, then stir in fresh lime juice. Garnish generously with cilantro and sprinkle with green onions.
06 - Ladle the soup into bowls, ensuring each serving has a few potstickers. Serve hot.

# Notes:

01 - For an additional zesty kick, consider adding lime zest along with your lime juice when seasoning the soup.

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