Sweet Savory Green Beans (Print Version)
Tender green beans baked with crispy bacon in a sweet-savory butter glaze - an irresistible side dish for any occasion.
# Ingredients:
01 -
5 cans (14.5 oz each) cut green beans, drained
02 -
8 slices bacon, cooked crisp and crumbled
03 -
2/3 cup brown sugar, light or dark
04 -
1/4 cup butter, melted
05 -
1/4 cup low-sodium soy sauce
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon black pepper
# Steps:
01 -
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
02 -
Cook bacon in a skillet over medium heat until crisp. Transfer to paper towels to drain, then crumble and set aside.
03 -
In a mixing bowl, whisk together melted butter, brown sugar, soy sauce, garlic powder, and black pepper until thoroughly combined and smooth.
04 -
Arrange drained green beans in the prepared baking dish. Pour sauce mixture evenly over beans and toss to ensure even coating. Sprinkle with crumbled bacon.
05 -
Bake uncovered for 25-30 minutes, until sauce is bubbly around the edges and has slightly thickened.
06 -
Serve warm as a sweet and savory side dish.
# Notes:
01 -
This sweet and savory side dish combines tender green beans with a rich glaze of butter, brown sugar, bacon, and soy sauce, making it perfect for holiday gatherings or weeknight dinners.