Stuffed Bell Peppers (Print Version)
Colorful bell peppers stuffed with seasoned ground meat, rice, and cheese for a wholesome, impressive meal ready in 55 minutes.
# Ingredients:
→ Main Ingredients
01 -
4 medium bell peppers (red, yellow, or green)
02 -
1 lb (450g) ground turkey or lean beef
03 -
1 cup (180g) cooked rice (white or brown)
04 -
1 (14.5 oz/410g) can diced tomatoes, drained
05 -
1 small onion, chopped
06 -
2 cloves garlic, minced
07 -
1 cup (120g) shredded cheddar cheese
08 -
Salt and pepper to taste
09 -
Optional: Italian seasoning, herbs of choice
# Steps:
01 -
Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray. Cut the tops off the bell peppers and remove the seeds.
02 -
In a skillet over medium heat, sauté the onion and garlic until fragrant. Add ground meat and cook until browned; drain excess fat.
03 -
In a bowl, combine the meat mixture with rice, diced tomatoes, salt, pepper, and any additional seasonings.
04 -
Stuff each pepper generously with the filling mixture and place them upright in the baking dish.
05 -
Cover with aluminum foil and bake for about 30 minutes. Remove foil, sprinkle cheese on top of each pepper, and bake uncovered for an additional 10 minutes until bubbly.
# Notes:
01 -
These stuffed bell peppers can be prepared ahead of time and refrigerated until ready to bake. The filling can be customized with different proteins or made vegetarian by substituting beans or lentils for the meat.