Spinach Ricotta Bites (Print Version)
Crispy, creamy bites bursting with spinach, ricotta, and Parmesan. Perfect for appetizers or snacks with marinara dipping sauce.
# Ingredients:
01 -
1 cup ricotta cheese
02 -
1 cup fresh spinach, finely chopped
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1 large egg
08 -
1/2 cup breadcrumbs (plus extra for coating)
09 -
Olive oil spray
# Steps:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
02 -
In a large mixing bowl, combine ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, pepper, and the egg. Mix thoroughly.
03 -
Add 1/2 cup breadcrumbs to the mixture and stir until a sticky dough forms. If needed, add more breadcrumbs for consistency.
04 -
Roll the mixture into small balls (about 1-2 inches in diameter). Coat each ball in additional breadcrumbs for an even crust.
05 -
Arrange the bites on the prepared baking sheet, spacing them slightly apart, and lightly spray with olive oil.
06 -
Bake for 15-20 minutes, turning halfway through, until golden brown and crispy.
07 -
Serve warm, optionally with marinara sauce for dipping.
# Notes:
01 -
For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
02 -
If using frozen spinach, thaw and drain thoroughly to remove excess moisture.
03 -
These bites can also be shallow-fried for an extra crispy finish.