Southern Cheesy Chicken Spaghetti (Print Version)
A heartwarming casserole combining tender chicken, al dente spaghetti, and melted cheddar with a spicy Southern kick.
# Ingredients:
→ Proteins
01 -
1.5 lbs (3-4) boneless, skinless chicken breasts
→ Pasta
02 -
8 oz spaghetti
→ Dairy
03 -
2 cups shredded sharp cheddar cheese
→ Vegetables
04 -
1 cup fresh bell peppers, chopped
05 -
1/4 cup green onions, sliced
→ Pantry Items
06 -
1 can (10.5 oz) cream of chicken soup
07 -
1 tsp paprika
08 -
1/2 tsp cayenne pepper
09 -
1 tsp garlic powder
# Steps:
01 -
Preheat your oven to 350°F (175°C). Grease a large casserole dish.
02 -
Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
03 -
Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
04 -
In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
05 -
Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
06 -
Let it rest for 5 minutes before garnishing with chopped green onions and serving.
# Notes:
01 -
This casserole can be prepared ahead of time and refrigerated before baking. Simply add 5-10 minutes to the baking time if cooking from cold.