Spicy Buffalo Chicken Sliders (Print Version)
Fluffy slider buns with juicy buffalo chicken and melted cheese, baked to perfection for the ultimate game day treat.
# Ingredients:
→ Bread
01 -
9 pack slider buns
→ Filling
02 -
1 1/2 cups shredded chicken
03 -
1/2 cup Frank's buffalo hot sauce
04 -
2 Tbsp ranch dressing
05 -
½ tsp salt
06 -
¼ tsp ground black pepper
07 -
½ tsp garlic powder
08 -
¼ tsp paprika
09 -
1 cup shredded cheese
→ Garlic Butter
10 -
2 Tbsp butter
11 -
½ tsp garlic powder
12 -
¼ tsp Italian seasoning
# Steps:
01 -
Preheat the oven to 350°F and line a 9×9 baking sheet or casserole dish with parchment paper.
02 -
In a bowl, mix the shredded chicken, hot sauce, ranch, salt, pepper, garlic, and paprika.
03 -
Add the bottom of the slider buns to the lined baking sheet.
04 -
Divide the chicken filling between all the buns. Top with cheese and close with the top buns.
05 -
In a small bowl, combine the melted butter, garlic, and Italian seasoning. Brush the tops of the buns with a pastry brush.
06 -
Cover baking sheet with foil and bake at 350°F for 15 minutes. Remove the foil and bake for an additional 5-10 minutes or until lightly golden and the cheese has melted.
07 -
Cut and serve with desired sides immediately while still hot.
# Notes:
01 -
These spicy buffalo chicken sliders are sure to be a showstopper! Fluffy slider buns filled with juicy shredded chicken tossed in Frank's hot buffalo sauce and cheese baked to cheesy perfection.