Beef Stroganoff Tortellini Skillet (Print Version)
Cheese tortellini and ground beef combined in a rich, creamy sauce for a quick, comforting skillet dinner ready in 30 minutes.
# Ingredients:
→ For the Sauce
01 -
1 lb ground beef (80/20 for best moisture)
02 -
1 medium yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 tablespoon Dijon mustard
05 -
1 tablespoon Worcestershire sauce
06 -
2 cups beef broth
→ For the Tortellini
07 -
1 package refrigerated cheese tortellini
08 -
1 cup sour cream
→ Cooking Essentials
09 -
2 tablespoons olive oil
10 -
Salt to taste
11 -
Black pepper to taste
→ For Garnish
12 -
2 tablespoons chopped fresh parsley
# Steps:
01 -
Heat a large skillet over medium-high heat. Cook the ground beef for about 5-7 minutes until browned, breaking it apart with a spatula.
02 -
Toss in the diced onion and minced garlic, sautéing for 2-3 minutes until softened and translucent.
03 -
Add the Dijon mustard and Worcestershire sauce, stirring well. Then pour in the beef broth, scraping up the browned bits for extra flavor.
04 -
Stir in the cheese-filled tortellini, cover the skillet, and let it simmer for 5-7 minutes until the tortellini are tender.
05 -
Remove the skillet from heat and gently fold in the sour cream until creamy. Adjust seasonings with salt and pepper, and sprinkle with parsley before serving.
# Notes:
01 -
Frozen tortellini can be used but requires longer cooking time.
02 -
For a vegetarian option, substitute mushroom broth for beef broth.
03 -
The olive oil can be omitted if the beef contains sufficient fat.
04 -
Full-fat sour cream produces the creamiest results, but dairy-free alternatives work well too.