Shrimp Crab Melts (Print Version)
Melty seafood-stuffed biscuits combining shrimp, crab, and cheese for a comforting appetizer ready in just 25 minutes.
# Ingredients:
→ Seafood
01 -
3/4 cup cooked shrimp, chopped
02 -
3/4 cup lump crab meat
→ Dairy
03 -
1 cup shredded mozzarella cheese
04 -
2 oz cream cheese, softened
05 -
1 tbsp butter, melted (for brushing)
→ Baking
06 -
1 can refrigerated flaky biscuits (8 count)
→ Seasonings
07 -
1/2 tsp Old Bay seasoning
08 -
1 tbsp fresh parsley, chopped
# Steps:
01 -
Preheat oven to 375°F. Flatten each biscuit slightly on a baking sheet.
02 -
In a bowl, combine shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
03 -
Spoon filling onto half the biscuits, then top with the remaining ones. Pinch edges to seal and press lightly.
04 -
Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
05 -
Let them rest for 2 minutes, then slice or serve whole.
# Notes:
01 -
This recipe yields 4 seafood melts perfect for a comforting snack or light meal.