Pumpkin Shaped Cheese Ball (Print Version)
A festive cheese appetizer shaped like a pumpkin, perfect for autumn gatherings and holiday entertaining.
# Ingredients:
→ Cheese Base
01 -
16 oz cream cheese, softened
02 -
2 cups shredded cheddar cheese
→ Seasonings
03 -
1 tsp garlic powder
04 -
½ tsp smoked paprika (plus extra for dusting)
05 -
¼ tsp cayenne pepper (optional)
06 -
Salt and pepper, to taste
07 -
1-2 tbsp chopped fresh parsley or chives (optional)
→ Decoration
08 -
1 stem from a bell pepper
→ Tools
09 -
Plastic wrap
10 -
Twine or rubber bands
# Steps:
01 -
In a large mixing bowl, combine cream cheese, cheddar cheese, garlic powder, paprika, cayenne (if using), salt, pepper, and herbs until smooth and well mixed.
02 -
Scoop mixture onto a large piece of plastic wrap and shape roughly into a ball.
03 -
Wrap the plastic tightly around the cheese ball, then use several pieces of twine or rubber bands to create vertical indentations, mimicking pumpkin grooves.
04 -
Refrigerate for at least 2-4 hours, or until firm enough to hold its shape.
05 -
Remove the twine or bands and unwrap carefully.
06 -
Lightly dust with extra smoked paprika for a deeper orange color.
07 -
Press the bell pepper stem into the top to complete the pumpkin look.
08 -
Serve with crackers, pretzels, or fresh veggie sticks.
# Notes:
01 -
Make ahead: refrigerate for up to 1 day before serving for easier timing.
02 -
For a deeper orange color, dust with a bit more smoked paprika or finely ground cheddar.
03 -
If avoiding cayenne, omit it or use a pinch of chili powder for warmth.
04 -
Use a sharp knife to carve the grooves after one or two firm chills to help hold the shape.