Pumpkin Oatmeal Chocolate Cookies (Print Version)
Warm, cozy treats with pumpkin, oats and chocolate chips that are perfect for beginners and ready in under 30 minutes.
# Ingredients:
01 -
1 cup gluten free oats
02 -
3/4 cup pumpkin puree
03 -
1/4 cup maple syrup
04 -
1/2 cup chocolate chips
05 -
1 tsp cinnamon
06 -
dash salt
# Steps:
01 -
Gather your ingredients and preheat oven to 350ºF.
02 -
Combine all ingredients in a bowl.
03 -
Scoop cookies onto baking sheet using a cookie scooper or your hands. Gently flatten cookies slightly.
04 -
Bake for 15-20 minutes or until lightly browned.
# Notes:
01 -
These cookies are warm, cozy and made with wholesome ingredients - perfect for baking season.