Irresistible Praline Crunch (Print Version)
Crunchy pecans enveloped in caramelized brown sugar and butter for a sweet, salty Southern treat that's ready in just 15 minutes.
# Ingredients:
→ Nuts & Spices
01 -
2 cups pecan halves
02 -
1/2 teaspoon cinnamon (optional)
03 -
1/4 teaspoon sea salt
→ Dairy & Sweeteners
04 -
1/2 cup unsalted butter
05 -
1 cup brown sugar
06 -
1 teaspoon vanilla extract
# Steps:
01 -
Line a baking sheet with parchment paper and set aside.
02 -
In a large nonstick skillet or saucepan, melt the butter over medium heat.
03 -
Add brown sugar to the melted butter and stir until fully combined and bubbling, about 2–3 minutes.
04 -
Add pecan halves to the skillet and stir continuously for 5–7 minutes until well coated.
05 -
Remove from heat and immediately stir in vanilla, optional cinnamon, and sea salt.
06 -
Quickly spread the mixture onto the prepared parchment paper using a spatula. Separate pecans to prevent clumping.
07 -
Allow to cool completely before storing or serving.
# Notes:
01 -
Make sure to stir constantly to prevent the sugar from burning or sticking.
02 -
Spread the pecans immediately after cooking—once cooled, they harden fast.
03 -
For a festive twist, add a sprinkle of nutmeg or drizzle melted white chocolate once cooled.