Potsticker Soup Comforting Delight (Print Version)
Tender dumplings and fresh greens in savory broth, delivering unforgettable flavor in just 25 minutes of total cooking time.
# Ingredients:
→ Main Ingredients
01 -
1 package (12 oz) pork or chicken dumplings
02 -
4 cups low-sodium chicken broth
03 -
1 tbsp fresh ginger, grated
04 -
3 garlic cloves, minced
05 -
2 cups fresh spinach or bok choy
06 -
2 tbsp soy sauce
07 -
1 tsp sesame oil
→ Garnish
08 -
2 green onions, chopped
# Steps:
01 -
Gather all your ingredients to streamline the cooking process.
02 -
In a large pot over medium heat, add a splash of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
03 -
Pour in the chicken broth and bring to a gentle boil. Add the dumplings and cook until they are tender.
04 -
Stir in fresh spinach or bok choy along with soy sauce, cooking until the greens are wilted (2-3 minutes).
05 -
Drizzle sesame oil before serving for enhanced flavor.
06 -
Ladle into bowls and garnish with chopped green onions.
# Notes:
01 -
This soup is perfect for cozy nights or quick weeknight dinners, delivering a savory flavor experience with tender dumplings and fresh greens.