Pomegranate Pistachio Whipped Feta (Print Version)
Creamy whipped feta topped with pomegranate seeds and pistachios - a delicious Mediterranean appetizer ready in minutes.
# Ingredients:
→ Base
01 -
8 ounces feta cheese, crumbled
02 -
4 ounces cream cheese, softened
03 -
1/4 cup plain Greek yogurt
04 -
1/4 cup heavy cream
→ Mix-ins & Toppings
05 -
1/4 cup unsalted pistachios, chopped
06 -
1/2 cup pomegranate seeds
→ Seasonings
07 -
1 tablespoon honey
08 -
1 teaspoon lemon juice
09 -
1/4 teaspoon black pepper
10 -
1/4 teaspoon salt
11 -
Fresh herbs such as mint or parsley, for garnish
# Steps:
01 -
In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, heavy cream, honey, lemon juice, black pepper, and salt. Blend until smooth and creamy.
02 -
Transfer the whipped feta mixture to a serving bowl.
03 -
Gently fold in most of the chopped pistachios and pomegranate seeds, reserving some for garnish.
04 -
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
05 -
Before serving, garnish with the reserved pistachios, pomegranate seeds, and fresh herbs. Serve with pita chips, crackers, or fresh vegetables.
# Notes:
01 -
This dip can be made up to 24 hours in advance, but add the pomegranate seeds and pistachios just before serving for optimal texture.