Peppermint Mocha Espresso Martini (Print Version)
A creamy holiday cocktail with espresso, chocolate and peppermint - perfect for winter evenings using simple pantry ingredients.
# Ingredients:
→ Base Liquors
01 -
30 ml (1 ounce) vodka
02 -
45 ml (1 1/2 ounce) Kahlua or coffee liqueur
→ Coffee & Dairy
03 -
45 ml (1 1/2 ounces) hot espresso or strong coffee
04 -
45 ml (1 1/2 ounces) creamer of choice (dairy or non-dairy)
→ Flavorings
05 -
1/2 teaspoon cocoa or cacao powder
06 -
1/4 teaspoon peppermint extract
07 -
1/4 teaspoon vanilla extract
→ Optional Garnishes
08 -
Melted chocolate and crushed candy canes (for glass rim)
09 -
Cacao powder or chopped chocolate and coffee beans (for garnish)
# Steps:
01 -
Gather all ingredients. Prepare your espresso or coffee, measure out the vodka, Kahlua, cocoa powder, and flavor extracts. Rim martini glasses with crushed peppermint candy if desired.
02 -
Fill cocktail shaker with plenty of ice. Add all measured ingredients, making sure to add the hot espresso last to prevent immediate ice melt.
03 -
Seal the cocktail shaker and shake vigorously for 15-30 seconds. Proper aeration creates the signature foam on your finished cocktail, so use adequate force when shaking.
04 -
Strain into a chilled martini glass, add garnishes if desired, and serve immediately.
# Notes:
01 -
A delightfully creamy winter cocktail with notes of chocolate and peppermint that can be prepared in minutes using common pantry ingredients.