Peppermint Meltaways Festive Delight (Print Version)
Buttery, melt-in-your-mouth cookies infused with peppermint and topped with creamy frosting and crushed candy pieces.
# Ingredients:
→ Cookie Base
01 -
1 cup butter, softened
02 -
1/2 cup confectioners' sugar
03 -
1/2 teaspoon peppermint extract
04 -
1 1/4 cups all-purpose flour
05 -
1/2 cup cornstarch
06 -
1/4 teaspoon salt
→ Peppermint Frosting
07 -
2 tablespoons butter, softened
08 -
1 1/2 cups confectioners' sugar
09 -
2 tablespoons milk
10 -
1/4 teaspoon peppermint extract
11 -
2 to 3 drops red food coloring (optional)
12 -
Crushed peppermint candies for garnish
# Steps:
01 -
In a large bowl, cream together the butter and confectioners' sugar until light and fluffy. Beat in the peppermint extract until well incorporated.
02 -
In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add this mixture to the creamed butter mixture and mix until just combined.
03 -
Cover the dough and refrigerate for at least 30 minutes to help maintain shape during baking.
04 -
Preheat oven to 180°C (350°F). Form the chilled dough into 1-inch balls and place them 5 cm (2 inches) apart on ungreased baking sheets.
05 -
Bake for 9-11 minutes or until the bottoms are lightly browned. Transfer to wire racks to cool completely.
06 -
In a small bowl, beat the butter until creamy. Gradually incorporate confectioners' sugar, milk, peppermint extract, and food coloring (if using), mixing until smooth and spreadable.
07 -
Spread frosting over each cooled cookie and immediately sprinkle with crushed peppermint candies. Allow the frosting to set before serving.
# Notes:
01 -
Serve with hot cocoa or peppermint tea for a delightful winter treat.
02 -
These cookies make excellent holiday gifts when packaged in decorative tins.
03 -
For best results, allow cookies to cool completely before frosting.