Peanut Butter and Jelly Cobbler (Print Version)
A warm dessert combining strawberry pie filling topped with golden peanut butter cookie crumbles for a nostalgic sweet treat.
# Ingredients:
01 -
2 x 21 oz cans of strawberry pie filling
02 -
17.5 oz package peanut butter cookie mix
03 -
½ cup butter, melted
# Steps:
01 -
Preheat the oven to 375F.
02 -
Pour both cans of pie filling into a 9 x 13 inch baking dish and spread it out evenly.
03 -
Pour the cookie dough mix and melted butter into a mixing bowl. Stir until fully combined.
04 -
Sprinkle the cookie dough in small clumps over the pie filling. Cover the top as evenly as possible.
05 -
Place the baking dish in the oven and bake the cobbler until the peanut butter cookie topping is nicely browned, about 35-40 minutes.
06 -
Remove the dish from the oven and allow the cobbler to cool slightly.
07 -
Serve while warm and enjoy!