Crispy Parmesan Crusted Salmon (Print Version)

Salmon fillets topped with crispy Parmesan crust, baked to perfection with garlic, lemon and herbs for a quick healthy meal.

# Ingredients:

01 - 1.5 lbs salmon fillet
02 - 2 tablespoons olive oil
03 - 1/4 cup grated Parmesan cheese
04 - 1 tablespoon lemon juice
05 - 1 teaspoon dried parsley
06 - 1/2 teaspoon garlic powder
07 - Salt to taste
08 - Black pepper to taste

# Steps:

01 - Preheat your oven to 400°F (200°C).
02 - Line a baking sheet with parchment paper.
03 - Place the salmon fillet on the prepared baking sheet.
04 - Drizzle the salmon with olive oil and lemon juice.
05 - In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
06 - Sprinkle the Parmesan mixture evenly over the salmon.
07 - Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
08 - Serve immediately.

# Notes:

01 - You can add a pinch of paprika to the Parmesan mixture for a little color.
02 - Feel free to use fresh parsley if you have it.
03 - This salmon pairs well with roasted vegetables or a fresh salad.

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