Parmesan-Basil Air Fryer Salmon (Print Version)
Crispy, savory salmon topped with Parmesan cheese and fresh basil, perfectly cooked in the air fryer in just 12 minutes.
# Ingredients:
→ Main
01 -
4 salmon fillets (6 oz each)
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
→ Coating
06 -
½ cup grated Parmesan cheese
07 -
¼ cup fresh basil, finely chopped
08 -
½ teaspoon paprika (optional)
→ Serving
09 -
Lemon wedges, as needed
# Steps:
01 -
Preheat your air fryer to 400°F (200°C) for about 5 minutes.
02 -
In a mixing bowl, combine the grated Parmesan cheese, chopped basil, minced garlic, salt, black pepper, and paprika (if using). Mix well.
03 -
Pat the salmon fillets dry with paper towels. Drizzle olive oil over each fillet and rub it in evenly.
04 -
Press the Parmesan and basil mixture onto the top of each salmon fillet, ensuring an even coating.
05 -
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the salmon fillets in the basket, skin-side down, ensuring they are not overcrowded.
06 -
Cook the salmon in the air fryer for 10-12 minutes, or until the salmon is cooked through and the topping is golden brown. The internal temperature should reach 145°F (63°C).
07 -
Carefully remove the salmon from the air fryer using a fish spatula. Serve immediately with lemon wedges on the side.
# Notes:
01 -
You can substitute dried basil for fresh, but reduce the amount to 1 tablespoon since dried herbs are more concentrated.
02 -
Feel free to adjust the level of garlic to suit your taste preferences.
03 -
This dish pairs well with steamed vegetables or a fresh salad for a complete meal.