Nutella Banana Swirl Muffins (Print Version)
Delightful muffins combining Nutella with ripe bananas, perfect for busy mornings or weekend brunches.
# Ingredients:
→ Main Ingredients
01 -
3 ripe bananas, mashed
02 -
1/3 cup melted butter
03 -
1 teaspoon baking soda
04 -
Pinch salt
05 -
3/4 cup sugar
06 -
1 large egg, beaten
07 -
1 teaspoon vanilla extract
08 -
1 cup all-purpose flour
09 -
1/2 cup Nutella
# Steps:
01 -
Preheat your oven to 350°F (175°C) and line a muffin tin with liners or grease it lightly.
02 -
In a large bowl, mash the ripe bananas with a fork. Stir in the melted butter until well combined.
03 -
Mix in the baking soda, salt, and sugar. Add in the beaten egg and vanilla extract, mixing until smooth.
04 -
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
05 -
Spoon half of the batter into the prepared muffin tin, creating a small well in the center of each. Add about a teaspoon of Nutella into the center, then cover with the remaining batter.
06 -
Use a toothpick or knife to gently swirl the Nutella into the batter, creating a marbled effect.
07 -
Place the muffin tin in the oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
08 -
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack.
# Notes:
01 -
Ensure bananas are very ripe for the best sweetness and flavor.
02 -
If Nutella is too firm, warm it slightly in the microwave to make it easier to swirl.
03 -
These muffins pair beautifully with coffee or milk. For a more indulgent experience, serve them with whipped cream or vanilla ice cream.
04 -
Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze them for up to 3 months.