Muddy Buddy Rice Krispies (Print Version)
Crispy cereal coated in chocolate-peanut butter blend, dusted with powdered sugar for a sweet, crunchy no-bake treat.
# Ingredients:
01 -
6 cups Rice Krispies cereal
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2 cups chocolate chips
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1/2 cup creamy peanut butter
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1/4 cup unsalted butter
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1 teaspoon vanilla extract
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1 1/2 cups powdered sugar
# Steps:
01 -
In a microwave-safe bowl, combine the chocolate chips and creamy peanut butter. Microwave in 30-second intervals, stirring between each session until the mixture is smooth and well-blended.
02 -
Once your chocolate and peanut butter mixture is silky smooth, stir in the unsalted butter and vanilla extract.
03 -
In a large mixing bowl, pour the Rice Krispies cereal. Then, slowly drizzle the chocolate-peanut butter mixture over the cereal, folding gently to ensure even coverage.
04 -
Spread the coated cereal mixture onto a lined baking sheet. Allow it to cool and set for about 15-20 minutes.
05 -
Once cooled, transfer the coated cereal into a large resealable plastic bag. Add the powdered sugar and gently shake until the bars are dusted in a sugary blanket.
06 -
Cut your Muddy Buddy Rice Krispies into squares and serve.
# Notes:
01 -
Adjusting Sweetness Levels: If you prefer a less sweet treat, you can reduce the amount of powdered sugar or use dark chocolate instead of milk chocolate.
02 -
Add-Ins for Extra Flavor: Try adding mini marshmallows, chopped nuts, or pretzel pieces to the mix before coating the cereal with chocolate.
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Storing Your Muddy Buddy Rice Krispies: Store in an airtight container at room temperature for up to a week. Best enjoyed within a few days while still crunchy and fresh.